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Konkani Hara Paneer

3/5 from 1 Customers

To the south of Mumbai on the west coast of India lies the Konkan coast - a lush, sparsely-populated area dotted with ruined palaces and coconut trees.

35 minutes

30 minutes

4/5

Also works a treat with: Cauliflower florets and coconut yogurt for a vegan version

Book: Curry Legend Veggie Table (p65)

Goes great with: Pea and mint rice (p166), veg pooris (p203) and tomato and radish salad (p162)

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To the south of Mumbai on the west coast of India lies the Konkan coast - a lush, sparsely-populated area dotted with ruined palaces and coconut trees.

This is a traditional curry from the region, with plenty of fresh green herbs and finished with yogurt.

Click here to read all about our spice travels to research different recipes!

Recipe

35 minutes

30 minutes

4/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Hot

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • 2 x 226g paneer cheese - cut into bite-size pieces
  • 1 medium onion - thinly sliced
  • 10g bunch of mint - leaves picked
  • 10g bunch of coriander - roughly chopped
  • 2 green chillies - roughly chopped (seeds removed if you prefer less heat)
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 100g natural yogurt (full fat is best)
  • 20g desiccated coconut

Curry Legend Veggie Table

Curry Legend Veggie Table

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Konkani Hara Paneer - PDF Recipe Only - £0.50

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Product Rating (1):

3/5

Good fresh flavours. We served it with Pea & Mint Rice (which needed a little more cooking than in the recipe). As there's only 2 of us we have plenty for another meal - yay!

YUM this looks incredibly fresh and vibrant and what a plus having some leftovers too, a win- win!

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