Korean BBQ with Ssamjang Sauce
In Korea BBQ is known as bulgogi which literally translates as ‘fire meat’. It originated in the Pyongan province of North Korea but is now incredibly popular in South Korea, too where it’s cooked at indoor BBQ restaurants. The key flavouring is the vibrant red gochugaru, or Korean chilli flakes, which are traditionally dried in the sun to produce a lovely sweet and slightly smoky flavour with a delicious yet not too fiery heat.
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