Korean Buchimgae ~ Chicken Stew with Kimchi

5/5 from 1 Customers
Loading...
Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish.

30 mins

1 hr 15 mins

3/5

Download Recipe CardEmail Shopping List
In stock
£8.67

Share this with someone

Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish.

Recipe

30 mins

1 hr 15 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Tangy

Origin

Country

Korea

Ssamjang Spices: Korean chilli, garlic, ginger
Paste Spices: Korean chilli, red bell pepper
Kimchi Spices: Korean chilli, onion, garlic, chives, coriander
Buchimgae Blend: chives, white SESAME, white pepper
Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD
Sesame Seeds: white SESAME, black SESAME
Choganjang Spices: white SESAME, Korean chilli, ginger

May contain traces of celery. Allergens are listed in CAPITALS
  • 8 chicken thighs or drumsticks on the bone (or a mixture of the 2)
  • 1 Chinese cabbage
  • 1 bunch of spring onions
  • 3 medium carrots
  • 1 large onion
  • Fresh ginger
  • 2 cloves of garlic
  • 4 eggs (any size)
  • 50g sugar
  • 75g rice flour (for a gluten-free version) or plain flour
  • 25g cornflour
  • 60ml vinegar (rice, white wine or cider vinegar is best)
  • 45ml soy sauce (any type) or gluten-free alternative
  • 300g Japanese sushi rice

Product Rating (1):

5/5

Loved this meal. A savory pancake (with a kind of Chinese cabbage and spring onion pickle plus a couple of sauces), followed by a chicken stew with suchi rice. All delicious! Tasty spices without being too hot - even the kids loved it.

Clive Petry View More

We're so glad to hear that this went down a treat with the whole family - happy spicing!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.