Korean Buchimgae ~ Chicken Stew with Kimchi
£8.67
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SKU
2-spicebox-wke0421
Sorry this item is currently out of stock
Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish.
Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish.
Serves: 4
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr 15 mins
| Description | Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish. |
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| Spices Included | Ssamjang Spices: Korean chilli, garlic, ginger Paste Spices: Korean chilli, red bell pepper Kimchi Spices: Korean chilli, onion, garlic, chives, coriander Buchimgae Blend: chives, white SESAME, white pepper Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD Sesame Seeds: white SESAME, black SESAME Choganjang Spices: white SESAME, Korean chilli, ginger May contain traces of celery. Allergens are listed in CAPITALS |
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Product Rating (1):
Loved this meal. A savory pancake (with a kind of Chinese cabbage and spring onion pickle plus a couple of sauces), followed by a chicken stew with suchi rice. All delicious! Tasty spices without being too hot - even the kids loved it.
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We're so glad to hear that this went down a treat with the whole family - happy spicing!