Korean Buchimgae ~ Chicken Stew with Kimchi
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se1023
Sorry this item is currently out of stock
Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish.
Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish.
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr 15 mins
Description | Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish. |
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Spices Included | Ssamjang Spices: Korean chilli, garlic, ginger Paste Spices: Korean chilli, red bell pepper Kimchi Spices: Korean chilli, onion, garlic, chives, coriander Buchimgae Blend: chives, white SESAME, white pepper Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD Sesame Seeds: white SESAME, black SESAME Choganjang Spices: white SESAME, Korean chilli, ginger May contain CELERY. Allergens are listed in CAPITALS |
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