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Korean Chicken Stew with Kimchi

4.7/5 from 7 Customers
£3.25
Sorry this item is currently out of stock
SKU
2-kit-Korean-Chicken-Stew
Sorry this item is currently out of stock

A unique, spicy chicken stew from Korea...

Details
More Information
Reviews

In Korea this comforting chicken stew is known as dakdoritang - it's full of Korean chilli flakes (gochugaru) which have a lovely, sweet and slightly smoky flavour with just a touch of heat. The stew is served here with sticky rice and a quick version of kimchi, Korea's ubiquitous fermented cabbage dish.

Serves: 4
Heat Rating: 3/5
Prep time: 30 minutes
Cooking Time: 1 hour
More Information
Description

In Korea this comforting chicken stew is known as dakdoritang - it's full of Korean chilli flakes (gochugaru) which have a lovely, sweet and slightly smoky flavour with just a touch of heat. The stew is served here with sticky rice and a quick version of kimchi, Korea's ubiquitous fermented cabbage dish.

Spices Included
  • Paste Spices: Korean chilli, ginger, garlic, black pepper, yellow MUSTARD, chilli
  • Stew Topping: white SESAME, black SESAME, chives
  • Kimchi Spices: Korean chilli, onion, garlic, chives, coriander

May contain traces of celery
Allergens are listed in CAPITALS

Shopping List
  • 4 large chicken thighs on the bone
  • ½ medium Chinese cabbage
  • 500g mixture of potatoes and carrots
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger
  • 1 tbsp sugar
  • 1 tbsp vinegar (rice or white wine vinegar is best)
  • 1 tbsp soy sauce (any type)
  • 300g Japanese sushi rice
Equipment Needed
  • Large lidded pan
  • Blender
  • Medium saucepan
  • Mixing bowl

Product Rating (7):

4/5

Mild, delicious! One of my personal favourites, especially loved the chilli sauce

Ah, that's great! Happy spicing!

5/5

This recipe was amazing. The chicken stew was packed full of flavour and so thick and rich, which was complimented perfectly by fresh pickled radishes and kimchi!

YUM we wish we could try some- everything looks so fresh and flavoursome!

4/5

I made the Korean curry with pickles and kimchi! First recipe Kit I tried and was very impressed. The kimchi was so tasty - definitely be making this again.

Wow- this is seriously stunning, we can almost taste the tangy, sweet and mild flavours!

5/5

Wonderful treat to get this The Spicery subscription from my daughter for my 81st birthday during Lockdown when we couldn’t be together. This Korean stew is very tasty and given me a real boost.

Glad you're enjoying this wonderful birthday treat and everything looks delicious- a fantastic combination of mild, sweet and tangy flavours!

5/5

Easy to cook, but so so tasty with lots of flavour and a lingering chilli finish.

Yum! This is an unusual mix of flavours, but works really well so glad to hear you enjoyed it so much!

5/5

Absolutely delicious! It was really well explained and the tastes were so authentic.

Yum - look at that! It looks like you did a fantastic job, we're so happy to hear that it went down a treat!

5/5

Although this wasn’t especially spicy the curry had a lovely flavour and I’ll definitely make this again.

We're so glad to hear how much you enjoyed this dish, and that you'll be making it again. Happy spicing!

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Korean Chicken Stew with Kimchi

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