Korean Fried Chicken with Ssamjang and Kimchi Slaw

5/5 from 5 Customers
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Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi, the ubiquitous fermented cabbage dish and some tangy pickled cucumber and radish complete the meal.

35 mins

1 hr

3/5

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In stock
£8.67

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Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi, the ubiquitous fermented cabbage dish and some tangy pickled cucumber and radish complete the meal.

Recipe

35 mins

1 hr

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Fusion

Country

Korea

Pickle Spices: yellow MUSTARD, ginger
Sesame Seeds: white SESAME, black SESAME
Chicken Sauce Spices: Korean chilli, red bell pepper
Kimchi Slaw Blend: Korean chilli, onion, garlic, chives, coriander
Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD
Choganjang Spices: white SESAME, Korean chilli, ginger
Ssamjang Spices: Korean chilli, garlic, ginger

May contain traces of celery. Allergens are listed in CAPITALS
  • 400g diced chicken (thighs are best)
  • ½ Chinese cabbage
  • 1 bunch of spring onions
  • 200g radishes
  • ½ cucumber
  • 2 little gem lettuce
  • Fresh ginger
  • 85g sugar
  • 165ml vinegar (rice, white wine or cider vinegar is best)
  • 75ml soy sauce (any type)
  • 75g mayonnaise
  • 150g self-raising flour (plus extra for dusting)
  • 50g cornflour
  • 300g Japanese sushi rice
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (5):

5/5

This was amazing- the flavours and textures unbelievable

Catherine Moss View More

It's great to hear how much you enjoyed this dish - happy spicing!

5/5

Amazing! Every single mouthful delicious. Easy to follow step by step recipe, recommend it.

Carole Cooper View More

We're so pleased to hear how much you enjoyed this dish, and that you found the recipe nice and simple to follow too. Happy spicing!

5/5

D-Bloody-Licious

Rachel Thewlis View More

We're so happy to hear how much you enjoyed this dish - happy spicing!

5/5

Amazing! I wasn't sure how good this was going to be as the final meal looked a bit disjointed in the picture but it came together really well. The flavours were incredible and it felt like a real treat. Best box so far which is saying a lot!

Chris Williams View More

We're so pleased to hear that this has been your favourite box so far - happy spicing!

5/5

Incredibly tasty meal. We couldn't get enough of it. It took me way longer than it should have but it was SO worth the wait! We had leftovers for the next day too because there's only 2 of us. Perfect flavour combinations. Can't wait for it to be back in stock again.

Hazel Baker View More

It's great to hear how much you enjoyed the Spicery's take on KFC! Even better that you got to enjoy it all over again the next day too - happy spicing!

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