Korean Fried Chicken with Ssamjang and Kimchi Slaw
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft0422
Sorry this item is currently out of stock
Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi - the ubiquitous fermented cabbage dish - and some tangy pickled cucumber and radish complete the meal.
Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi - the ubiquitous fermented cabbage dish - and some tangy pickled cucumber and radish complete the meal.
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr
| Description | Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi - the ubiquitous fermented cabbage dish - and some tangy pickled cucumber and radish complete the meal. |
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| Spices Included | Pickle Spices: yellow MUSTARD, ginger Sesame Seeds: white SESAME, black SESAME Chicken Sauce Spices: Korean chilli, red bell pepper Kimchi Slaw Blend: Korean chilli, onion, garlic, chives, coriander Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD Choganjang Spices: white SESAME, Korean chilli, ginger Ssamjang Spices: Korean chilli, garlic, ginger May contain CELERY. Allergens are listed in CAPITALS |
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