Sign up for access to recipe downloads, the latest spiceboxes & much more!
Korean Fried Chicken with Ssamjang and Kimchi Slaw
Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi - the ubiquitous fermented cabbage dish - and some tangy pickled cucumber and radish complete the meal.
Part of the Food Truck Subscription
35 mins
1 hr
3/5
In stock
£8.67
Share this with someone
Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi - the ubiquitous fermented cabbage dish - and some tangy pickled cucumber and radish complete the meal. 
Click here to read all about our spice travels to research different recipes!
Recipe
35 mins
1 hr
3/5
4
High Effort
Chicken
Dietary
Dairy Free
Taste Profile
Sweet
Tangy
Origin
Korea
Pickle Spices: yellow MUSTARD, ginger
Sesame Seeds: white SESAME, black SESAME
Chicken Sauce Spices: Korean chilli, red bell pepper
Kimchi Slaw Blend: Korean chilli, onion, garlic, chives, coriander
Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD
Choganjang Spices: white SESAME, Korean chilli, ginger
Ssamjang Spices: Korean chilli, garlic, ginger
May contain CELERY. Allergens are listed in CAPITALS
Sesame Seeds: white SESAME, black SESAME
Chicken Sauce Spices: Korean chilli, red bell pepper
Kimchi Slaw Blend: Korean chilli, onion, garlic, chives, coriander
Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD
Choganjang Spices: white SESAME, Korean chilli, ginger
Ssamjang Spices: Korean chilli, garlic, ginger
May contain CELERY. Allergens are listed in CAPITALS
- 400g diced chicken (thighs are best)
- ½ Chinese cabbage
- 1 bunch of spring onions
- 200g radishes
- ½ cucumber
- 2 little gem lettuces
- Fresh ginger
- 85g sugar
- 165ml vinegar (rice, white wine or cider vinegar is best)
- 75ml soy sauce (any type)
- 75g mayonnaise
- 150g self-raising flour (plus extra for dusting)
- 50g cornflour
- 300g Japanese sushi rice or use risotto or paella rice
- Oil for frying (sunflower or vegetable oil is best)
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!