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Korean Fried Chicken with Ssamjang and Kimchi Slaw
Part of the Food Truck Subscription
35 mins
1 hr
3/5
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Recipe
Dietary
Taste Profile
Origin
Sesame Seeds: white SESAME, black SESAME
Chicken Sauce Spices: Korean chilli, red bell pepper
Kimchi Slaw Blend: Korean chilli, onion, garlic, chives, coriander
Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD
Choganjang Spices: white SESAME, Korean chilli, ginger
Ssamjang Spices: Korean chilli, garlic, ginger
May contain CELERY. Allergens are listed in CAPITALS
- 400g diced chicken (thighs are best)
- ½ Chinese cabbage
- 1 bunch of spring onions
- 200g radishes
- ½ cucumber
- 2 little gem lettuces
- Fresh ginger
- 85g sugar
- 165ml vinegar (rice, white wine or cider vinegar is best)
- 75ml soy sauce (any type)
- 75g mayonnaise
- 150g self-raising flour (plus extra for dusting)
- 50g cornflour
- 300g Japanese sushi rice or use risotto or paella rice
- Oil for frying (sunflower or vegetable oil is best)
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