Fried rice in Korean is called “bokkeumbap” and is a very popular Korean-Chinese fusion dish throughout the country. It’s often served in a little mound topped with a fried egg, and with a side of kimchi or pickles. Fried rice is always best made with leftover cooked rice or precooked rice, since freshly made rice is too wet to fry and will go mushy!

• Beef Spices: black pepper, garlic, chives, white pepper, chilli
• Korean Slaw Spices: coriander, garlic, onion, Korean chilli
• Sesame Seeds: white SESAME

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS

• 250g beef mince
• 1 carrot
• 1 bunch of spring onions
• 400g cabbage (any type)
• 200g radishes
• 4 cloves of garlic
• 4 eggs (any size) (optional)
• 4 tbsp soy sauce (any type)
• 4 tbsp tomato ketchup
• 1 tbsp sugar
• 4 tbsp vinegar (white wine or cider vinegar is best)
• 2 tbsp sesame oil or use sunflower or vegetable oil
• 500g cooked rice
  
  

• Product Rating (1):

  5/5

  Super easy and surprisingly delicious. We piled on extra eggs in sheer greediness.

  Rose Cervera View More

  We don't blame you - extra fried eggs is always a good thing! Great to hear how much you enjoyed it!

  Write Your Review

  Write your Review

  We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

  Sorry, not all fields are filled out. Please check and try again.

  Please check the "I'm not a robot" box

  Sorry your image was less than 400px in height or width. Please try another image;

  Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

  Your Details

  Your Email Always kept confidential

  Verifying

  We are just checking your email is not already registered

  Looks like you are already registered

  Please login here to create your post!

  We'll create a new account and send a temporary password to your email so that you can manage your post later.

  Sorry, your email looks invalid.

  Please check it and try again.

  First Name

  Last Name

  Your Picture

  No photo to upload? Just click Next!

  Upload your image

  To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

  Maximum file size 8mb

  

  Your Review

  Korean Fried Rice

  Rating *

  5/5

  4/5

  3/5

  2/5

  1/5

  Write a review *

  Don't send me the monthly spicemail newsletter

  By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

  Previous Next
  • Login
  • Register

  Email

  Password

  Log In

  Reset your password

  or

  Login with Your Social Profile Login with

  Continue with Google

  Continue with Apple

  First Name

  Last Name

  Email

  Password - Minimum of 8 characters

  Confirm Password

  Join our spicemail list to receive free recipes, monthly offers and be entered into a prize draw to win a gift card!

  Yes please!

  No thanks

  Create an Account

  By clicking 'Create an Account' you are agreeing to our privacy policy

  or

  Login with Your Social Profile Login with

  Continue with Google

  Continue with Apple

  • Forgot Your Password?

  Please enter your email to reset your password. If you have redeemed a voucher for a subscription your account will be registered with the email you entered then.

  Having difficulty resetting your password? Please make sure you always use the most recent reset link that we have sent you.

  Email

  Reset My Password
  

  Go back