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Korean Fried Rice
Fried rice in Korean is called “bokkeumbap” and is a very popular Korean-Chinese fusion dish throughout the country. It’s often served in a little mound topped with a fried egg, and with a side of kimchi or pickles. Fried rice is always best made with leftover cooked rice or precooked rice, since freshly made rice is too wet to fry and will go mushy!
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