
Korean Fried Rice
Fried rice in Korean is called “bokkeumbap” and is a very popular Korean-Chinese fusion dish throughout the country. It’s often served in a little mound topped with a fried egg, and with a side of kimchi or pickles. Fried rice is always best made with leftover cooked rice or precooked rice, since freshly made rice is too wet to fry and will go mushy!
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Fried rice in Korean is called “bokkeumbap” and is a very popular Korean-Chinese fusion dish throughout the country. It’s often served in a little mound topped with a fried egg, and with a side of kimchi or pickles. Fried rice is always best made with leftover cooked rice or precooked rice, since freshly made rice is too wet to fry and will go mushy!
Description | Fried rice in Korean is called “bokkeumbap” and is a very popular Korean-Chinese fusion dish throughout the country. It’s often served in a little mound topped with a fried egg, and with a side of kimchi or pickles. Fried rice is always best made with leftover cooked rice or precooked rice, since freshly made rice is too wet to fry and will go mushy! |
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Spices Included |
May contain CELERY and MUSTARD. Allergens are listed in CAPITALS |
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Equipment Needed |
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We don't blame you - extra fried eggs is always a good thing! Great to hear how much you enjoyed it!