Kristang Feng Curry

4.5/5 from 2 Customers

The Kristang people are a minority community from Malacca, the descendants of Portuguese traders and native Malaccan women.

20 minutes

1 hour 20 minutes


Also works a treat with: Diced chicken and chorizo

Book: Curry Legend World Tour (p70)

Goes great with: Nasi Kuning (p164) and Cucumber Kerabu (p187)

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The Kristang people are a minority community from Malacca, the descendants of Portuguese traders and native Malaccan women.

Kristang cooking has a predominantly local influence but the Portuguese were responsible for introducing chillies, vinegar and a fondness for pork to the cuisine.

Click here to read all about our spice travels to research different recipes!


20 minutes

1 hour 20 minutes



4 with sides


Medium Effort

Main Ingredient



Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste


Meal Taste





  • 500g pork belly or shoulder - cut into bite-size pieces
  • 250g liver (any type) - cut into bite-size pieces or you can use extra diced pork if you prefer
  • 300g shallots or 2 medium red onions - finely chopped
  • 4 cloves of garlic - finely chopped
  • 2 tbsp vinegar (rice, white wine or cider vinegar is best) 
  • 2 tbsp soy sauce (any type)
  • 1 tbsp tomato puree
  • 1 tsp sugar

Curry Legend World Tour

Curry Legend World Tour

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Kristang Feng Curry - PDF Recipe Only - £0.50

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Product Rating (2):


Super easy delicious tasting recipe. Personally I would slightly reduce the Mirchi Blend and cook another hour.

Wow, that looks great!


This one certainly has some heat great depth of flavour we used all pork shoulder and the meat was so tender another great recipe from The Spicery.

Looks like a lovely rich and tangy meal, happy spicing!

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