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Kristang Feng Curry

4.5/5 from 2 Customers

The Kristang people are a minority community from Malacca, the descendants of Portuguese traders and native Malaccan women.

20 minutes

1 hour 20 minutes

4/5

Also works a treat with: Diced chicken and chorizo

Book: Curry Legend World Tour (p70)

Goes great with: Nasi Kuning (p164) and Cucumber Kerabu (p187)

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The Kristang people are a minority community from Malacca, the descendants of Portuguese traders and native Malaccan women.

Kristang cooking has a predominantly local influence but the Portuguese were responsible for introducing chillies, vinegar and a fondness for pork to the cuisine.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

1 hour 20 minutes

4/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Pork

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Tangy

Origin

Country

Malaysia

  • 500g pork belly or shoulder - cut into bite-size pieces
  • 250g liver (any type) - cut into bite-size pieces or you can use extra diced pork if you prefer
  • 300g shallots or 2 medium red onions - finely chopped
  • 4 cloves of garlic - finely chopped
  • 2 tbsp vinegar (rice, white wine or cider vinegar is best) 
  • 2 tbsp soy sauce (any type)
  • 1 tbsp tomato puree
  • 1 tsp sugar

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Curry Legend World Tour

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Kristang Feng Curry - PDF Recipe Only - £0.50

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Product Rating (2):

4/5

Super easy delicious tasting recipe. Personally I would slightly reduce the Mirchi Blend and cook another hour.

Wow, that looks great!

5/5

This one certainly has some heat great depth of flavour we used all pork shoulder and the meat was so tender another great recipe from The Spicery.

Looks like a lovely rich and tangy meal, happy spicing!

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