Kukul Mas with Seeni Sambol and Cucumber Salad ~ Cajun Blackened Chicken with Dirty Rice
Special Price £4.00 Regular Price £8.67
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SKU
2-spicebox-sh0422
Sorry this item is currently out of stock
Kukul Mas with Seeni Sambol and Cucumber Salad:
In Sri Lanka chicken curries are known as kukul mas. Hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass, an ingredient more commonly associated with Southeast Asian cuisine. On the side of the chicken curry we've got a fiery seeni sambol and a cooling cucumber salad.
Cajun Blackened Chicken with Dirty Rice 2022:
‘Blackening‘ is a modern technique associated with Cajun cookery and involves the caramelisation of spices on the outside of chicken or fish to create a delicious edible crust. The chicken is served here with two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage).
In Sri Lanka chicken curries are known as kukul mas. Hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass, an ingredient more commonly associated with Southeast Asian cuisine. On the side of the chicken curry we've got a fiery seeni sambol and a cooling cucumber salad.
Cajun Blackened Chicken with Dirty Rice 2022:
‘Blackening‘ is a modern technique associated with Cajun cookery and involves the caramelisation of spices on the outside of chicken or fish to create a delicious edible crust. The chicken is served here with two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage).
Kukul Mas with Seeni Sambol and Cucumber Salad:
In Sri Lanka chicken curries are known as kukul mas. Hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass, an ingredient more commonly associated with Southeast Asian cuisine. On the side of the chicken curry we've got a fiery seeni sambol and a cooling cucumber salad.
Cajun Blackened Chicken with Dirty Rice 2022:
‘Blackening‘ is a modern technique associated with Cajun cookery and involves the caramelisation of spices on the outside of chicken or fish to create a delicious edible crust. The chicken is served here with two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage).
In Sri Lanka chicken curries are known as kukul mas. Hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass, an ingredient more commonly associated with Southeast Asian cuisine. On the side of the chicken curry we've got a fiery seeni sambol and a cooling cucumber salad.
Cajun Blackened Chicken with Dirty Rice 2022:
‘Blackening‘ is a modern technique associated with Cajun cookery and involves the caramelisation of spices on the outside of chicken or fish to create a delicious edible crust. The chicken is served here with two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage).
Serves: 2
Heat Rating: 2/5
Prep time: 35 mins ~ 15 mins
Cooking Time: 55 mins ~ 35 mins
| Description | Kukul Mas with Seeni Sambol and Cucumber Salad: In Sri Lanka chicken curries are known as kukul mas. Hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass, an ingredient more commonly associated with Southeast Asian cuisine. On the side of the chicken curry we've got a fiery seeni sambol and a cooling cucumber salad. Cajun Blackened Chicken with Dirty Rice 2022: ‘Blackening‘ is a modern technique associated with Cajun cookery and involves the caramelisation of spices on the outside of chicken or fish to create a delicious edible crust. The chicken is served here with two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage). |
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| Spices Included | Salad Spices: cumin, brown MUSTARD, coriander leaf, mild chilli flakes, ginger, oil, salt Seeni Sambol Blend: chilli, cinnamon, curry leaf, green cardamon Curry Ground Spices: brown MUSTARD, coriander, cumin, chilli, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaf, cinnamon, green cardamon Curry Whole Spices: lemongrass, cinnamon, curry leaf Cajun Seasoning: white pepper, black pepper, thyme, savory, paprika, basil, cayenne chilli, parsley, salt, CELERY, onion, garlic Rice Spices: green bell pepper, paprika, thyme, onion, garlic, bay, basil, CELERY, salt Hot Sauce Spices: red bell pepper, habanero chilli, chilli, garlic May contain traces of sesame. Allergens are listed in CAPITALS |
| Shopping List | Kukul Mas with Seeni Sambol and Cucumber Salad:
Cajun Blackened Chicken with Dirty Rice:
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Product Rating (1):
Cajun Chicken and Dirty Rice, OMG we loved this meal. The dirty rice and hot sauce went really nice with the chicken. As always The Spicery doesn’t disappoint.
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Yum, that chicken looks absolutely perfect! Thanks for your lovely feedback, Catherine - we're glad this one was a winner!