Kulchas
Kulchas are a North Indian version of naans, topped with seeds and coriander, that originate from Amritsar in the Punjab region of India.
This version doesn’t require yeast or much resting of the dough so they’re a great bread to make if you’re in a rush!
Kulchas are a North Indian version of naans, topped with seeds and coriander, that originate from Amritsar in the Punjab region of India.
This version doesn’t require yeast or much resting of the dough so they’re a great bread to make if you’re in a rush!
| Description | Kulchas are a North Indian version of naans, topped with seeds and coriander, that originate from Amritsar in the Punjab region of India. This version doesn’t require yeast or much resting of the dough so they’re a great bread to make if you’re in a rush! |
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Product Rating (2):
OMG these are mind blowing. Not only its so easy to make, the are so soft. Looks so professional if you want to impress and goes with variety of curries. Even my little fussy eater loves it, Win win.
Wow. Probably the best Bread going for effort/taste ratio! Easily prepared around a curry in midweek. Love how the yoghurt seems to add a special softness to it. Forgot to add the Corriander so had to make do with planting it on at the end!! Good job there will be plenty of opportunities to refine, will be making plenty more!
Yum! Looks like a brilliant bread to us!
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We're happy to hear everyone enjoyed this meal! Hats off to the chef- it looks like the Kulchas came out perfectly!