Laal Maas with Spinach Raita
Laal Maas is a dish from Rajasthan in the North of India and roughly translated means ‘red meat’. The vibrant red colour of the curry comes from the use of lots of Kashmiri chilli powder which in comparison to standard chilli powder is fairly mild but gives a lovely depth of flavour. The curry is very rich and warming, it’s a little bit like a spicy version of goulash!
Description | Laal Maas is a dish from Rajasthan in the North of India and roughly translated means ‘red meat’. The vibrant red colour of the curry comes from the use of lots of Kashmiri chilli powder which in comparison to standard chilli powder is fairly mild but gives a lovely depth of flavour. The curry is very rich and warming, it’s a little bit like a spicy version of goulash! |
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Spices Included | Raita Blend: brown MUSTARD, cumin, mint May contain traces of celery and sesame. Allergens are listed in CAPITALS |
Shopping List | 800g diced lamb or beef |
Equipment Needed | Large lidded pan Medium saucepan |
Product Rating (1):
Good curry enjoyed the Spinach Raita which matched the meat curry perfectly. Another good Easy Kit.
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Great job, Alice - we're so happy to hear that you enjoyed it!