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Laal Maas with Spinach Raita

4/5 from 1 Customers
Special Price £2.00 Regular Price £3.25
Sorry this item is currently out of stock
SKU
2-kit-laa1120
Sorry this item is currently out of stock

Laal Maas is a dish from Rajasthan in the North of India and roughly translated means ‘red meat’. The vibrant red colour of the curry comes from the use of lots of Kashmiri chilli powder which in comparison to standard chilli powder is fairly mild but gives a lovely depth of flavour. The curry is very rich and warming, it’s a little bit like a spicy version of goulash!

Serves: 4
Heat Rating: 4/5
Prep time: 20 mins
Cooking Time: 1 hr 30 mins
More Information
Description

Laal Maas is a dish from Rajasthan in the North of India and roughly translated means ‘red meat’. The vibrant red colour of the curry comes from the use of lots of Kashmiri chilli powder which in comparison to standard chilli powder is fairly mild but gives a lovely depth of flavour. The curry is very rich and warming, it’s a little bit like a spicy version of goulash!

Spices Included

Raita Blend: brown MUSTARD, cumin, mint
Laal Maas Ground Spices: Kashmiri chilli, cumin, coriander, green cardamon, black cardamon, cinnamon
Kashmiri Chillies: Kashmiri chilli

May contain traces of celery and sesame. Allergens are listed in CAPITALS

Shopping List

800g diced lamb or beef
2 medium onions
200g spinach (fresh or frozen)
150g natural yogurt (full fat is best)
Rice to serve

Equipment Needed

Large lidded pan

Medium saucepan

Product Rating (1):

4/5

Good curry enjoyed the Spinach Raita which matched the meat curry perfectly. Another good Easy Kit.

Great job, Alice - we're so happy to hear that you enjoyed it!

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