Laal Maas with Spinach Raita

20 mins

1 hr 30 mins

4/5

In stock
£3.25

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Laal Maas is a dish from Rajasthan in the North of India and roughly translated means ‘red meat’. The vibrant red colour of the curry comes from the use of lots of Kashmiri chilli powder which in comparison to standard chilli powder is fairly mild but gives a lovely depth of flavour. The curry is very rich and warming, it’s a little bit like a spicy version of goulash!

Recipe

20 mins

1 hr 30 mins

4/5

Serves

4

Effort

Medium Effort

Main Ingredient

Beef

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

Raita Blend: brown MUSTARD, cumin, mint
Laal Maas Ground Spices: Kashmiri chilli, cumin, coriander, green cardamon, black cardamon, cinnamon
Kashmiri Chillies: Kashmiri chilli

May contain traces of celery and sesame. Allergens are listed in CAPITALS

800g diced lamb or beef
2 medium onions
200g spinach (fresh or frozen)
150g natural yogurt (full fat is best)
Rice to serve

Large lidded pan

Medium saucepan

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