Lahori White Qorma with Saffron Rice
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd1222
Sorry this item is currently out of stock
The food of Lahore is renowned for being rich and flavourful - a fantastic mix of Punjabi and Mughul cuisine. In this white qorma, cashew nuts, poppy seeds and onion are blended to a silky-smooth sauce, which maintains its creamy white colour with the addition of aromatic whole spices such as mace, cardamon and cinnamon instead of ground spices. On the side we’ve got a contrasting sunshine-yellow, buttery saffron rice, charred cauliflower coated in a mustardy sauce, a fiery chilli and garlic chutney, and a tangy onion salad to cut through all the richness.
The food of Lahore is renowned for being rich and flavourful - a fantastic mix of Punjabi and Mughul cuisine. In this white qorma, cashew nuts, poppy seeds and onion are blended to a silky-smooth sauce, which maintains its creamy white colour with the addition of aromatic whole spices such as mace, cardamon and cinnamon instead of ground spices. On the side we’ve got a contrasting sunshine-yellow, buttery saffron rice, charred cauliflower coated in a mustardy sauce, a fiery chilli and garlic chutney, and a tangy onion salad to cut through all the richness.
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr
Description | The food of Lahore is renowned for being rich and flavourful - a fantastic mix of Punjabi and Mughul cuisine. In this white qorma, cashew nuts, poppy seeds and onion are blended to a silky-smooth sauce, which maintains its creamy white colour with the addition of aromatic whole spices such as mace, cardamon and cinnamon instead of ground spices. On the side we’ve got a contrasting sunshine-yellow, buttery saffron rice, charred cauliflower coated in a mustardy sauce, a fiery chilli and garlic chutney, and a tangy onion salad to cut through all the richness. |
---|---|
Spices Included | Rice Spices: saffron, turmeric Salad Spices: amchur, Kashmiri chilli, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Chicken Marinade: cinnamon, cumin, nutmeg, black pepper Qorma Whole Spices: cinnamon, green cardamon, bay, mace Cardamon Masala: fennel, cinnamon, black pepper, green cardamon, black cardamon, cloves, nutmeg White Poppy Seeds: white poppy Chutney Spices: fenugreek, ginger, Kashmiri chilli, turmeric, chilli, mild chilli flakes, oil, salt Cauliflower Spices: yellow MUSTARD, cumin, fenugreek, ginger, Kashmiri chilli, turmeric, Indore coriander May contain CELERY and SESAME. Allergens are listed in CAPITALS |
Shopping List |
|
Product Rating (2):
Not the most flavoursome of curries and didn't thicken up at all when cooking, so was very watery without added thickening. The onion and pomegranate side added some much needed zing. Overall just not as amazing as I'm used to.
Can't fault anything about the service
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
We're pleased that you enjoyed the zingy side dish, but sorry to hear that the flavour and consistency of the curry didn't live up to expectations. We'll take another look at this one!