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Lahori White Qorma with Saffron Rice

4/5 from 2 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd1222
Sorry this item is currently out of stock
The food of Lahore is renowned for being rich and flavourful - a fantastic mix of Punjabi and Mughul cuisine. In this white qorma, cashew nuts, poppy seeds and onion are blended to a silky-smooth sauce, which maintains its creamy white colour with the addition of aromatic whole spices such as mace, cardamon and cinnamon instead of ground spices. On the side we’ve got a contrasting sunshine-yellow, buttery saffron rice, charred cauliflower coated in a mustardy sauce, a fiery chilli and garlic chutney, and a tangy onion salad to cut through all the richness.
The food of Lahore is renowned for being rich and flavourful - a fantastic mix of Punjabi and Mughul cuisine. In this white qorma, cashew nuts, poppy seeds and onion are blended to a silky-smooth sauce, which maintains its creamy white colour with the addition of aromatic whole spices such as mace, cardamon and cinnamon instead of ground spices. On the side we’ve got a contrasting sunshine-yellow, buttery saffron rice, charred cauliflower coated in a mustardy sauce, a fiery chilli and garlic chutney, and a tangy onion salad to cut through all the richness.
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr
More Information
DescriptionThe food of Lahore is renowned for being rich and flavourful - a fantastic mix of Punjabi and Mughul cuisine. In this white qorma, cashew nuts, poppy seeds and onion are blended to a silky-smooth sauce, which maintains its creamy white colour with the addition of aromatic whole spices such as mace, cardamon and cinnamon instead of ground spices. On the side we’ve got a contrasting sunshine-yellow, buttery saffron rice, charred cauliflower coated in a mustardy sauce, a fiery chilli and garlic chutney, and a tangy onion salad to cut through all the richness.
Spices IncludedRice Spices: saffron, turmeric
Salad Spices: amchur, Kashmiri chilli, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Chicken Marinade: cinnamon, cumin, nutmeg, black pepper
Qorma Whole Spices: cinnamon, green cardamon, bay, mace
Cardamon Masala: fennel, cinnamon, black pepper, green cardamon, black cardamon, cloves, nutmeg
White Poppy Seeds: white poppy
Chutney Spices: fenugreek, ginger, Kashmiri chilli, turmeric, chilli, mild chilli flakes, oil, salt
Cauliflower Spices: yellow MUSTARD, cumin, fenugreek, ginger, Kashmiri chilli, turmeric, Indore coriander

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best)
  • 1 small cauliflower
  • 2 onions
  • 6 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • ½ cucumber
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • 2 lemons
  • 75g butter or dairy-free alternative
  • 1 tbsp tomato puree
  • 30g unsalted cashew nuts or blanched almonds
  • 20g sugar
  • 300g basmati or long grain rice

Product Rating (2):

3/5

Not the most flavoursome of curries and didn't thicken up at all when cooking, so was very watery without added thickening. The onion and pomegranate side added some much needed zing. Overall just not as amazing as I'm used to.

We're pleased that you enjoyed the zingy side dish, but sorry to hear that the flavour and consistency of the curry didn't live up to expectations. We'll take another look at this one!

5/5

Can't fault anything about the service

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