Sign up for access to recipe downloads, the latest spiceboxes & much more!
Lamb Barbacoa
Tender, juicy lamb that makes for a spectacular centrepiece
20 mins
2 hrs 30 mins
2/5
Blends Needed
Also works a treat with: Goat shoulder or a whole chicken
Book: How to be a Taco Legend (p82)
Goes great with: Plain Rice (p206), Essential Chopped Salsa (p156) and Tomato Salsa Cruda (p186)
In stock
£0.50
Share this with someone
Barbacoa is an ancient method of cooking meat, wrapped in agave leaves and cooked over hot stones. This simplified version makes a spectacular centrepiece for a taco feast, with such tender, juicy and delicious meat! 
Click here to read all about our spice travels to research different recipes!
Recipe
20 mins
2 hrs 30 mins
2/5
Serves 4
Medium Effort
Lamb
Tomatoes/Peppers
Dietary
Gluten Free
Dairy Free
Taste Profile
Fragrant
Mild
Rich
Origin
Mexican
Mexico
- ½ lamb shoulder joint (about 1kg)
- 2 tomatoes
- 3 cloves of garlic
- 1 onion
- 2 tbsp vinegar (white wine or cider vinegar is best)
How to be a Taco Legend
Book Only - £15.00
Add to BasketEbook Only - £5.00
Add to BasketLamb Barbacoa - PDF Recipe Only - £0.50
Add to BasketProduct Rating (1):
So succulent and tasty, tasty, tasty!
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Yum, our mouths are watering! Great job!