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Lamb Barbacoa

5/5 from 2 Customers
£0.50
SKU
0-tl-lamb-barbacoa
Tender, juicy lamb that makes for a spectacular centrepiece
Barbacoa is an ancient method of cooking meat, wrapped in agave leaves and cooked over hot stones. This simplified version makes a spectacular centrepiece for a taco feast, with such tender, juicy and delicious meat!
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 3
Oregano Needed: 2
Canela Needed: 1
Page Number: 82
Goes great with...: $$Plain rice$$ (p206), $$essential chopped salsa$$ (p156) and $$tomato salsa cruda$$ (p186)
Also works a treat with...: Goat shoulder or a whole chicken <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 20 mins
Cooking Time: 2 hrs 30 mins
More Information
DescriptionBarbacoa is an ancient method of cooking meat, wrapped in agave leaves and cooked over hot stones. This simplified version makes a spectacular centrepiece for a taco feast, with such tender, juicy and delicious meat!
Shopping List
  • ½ lamb shoulder joint (about 1kg)
  • 2 tomatoes
  • 3 cloves of garlic
  • 1 onion
  • 2 tbsp vinegar (white wine or cider vinegar is best)

Product Rating (2):

5/5

So succulent and tasty, tasty, tasty!

Yum, our mouths are watering! Great job!

5/5

Surpricingly nice and spicey. Served with plain rice and a tomato-coriander salsa

This looks like a brilliant plate of flavours!

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