Lamb Nihari ~ Ecuadorian Carne Colorada
5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh1023
Sorry this item is currently out of stock
Lamb Nihari:
Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish.
Ecuadorian Carne Colorada 2023:
For our second recipe we head to the highlands of Ecuador. Pork is cooked in annatto oil and spices and served with a variety of traditional accompaniments - potato cakes called llapingachos, pickled onions, avocado and a spicy chilli and tomato sauce. Carne colorada translates as ‘red meat’ from Spanish due to the use of annatto seeds which are also used as a natural food colouring.
Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish.
Ecuadorian Carne Colorada 2023:
For our second recipe we head to the highlands of Ecuador. Pork is cooked in annatto oil and spices and served with a variety of traditional accompaniments - potato cakes called llapingachos, pickled onions, avocado and a spicy chilli and tomato sauce. Carne colorada translates as ‘red meat’ from Spanish due to the use of annatto seeds which are also used as a natural food colouring.
SH0222_Lamb_Nihari_Ecuadorian_Carne_Colorada_RTU.pdf
Lamb Nihari:
Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish.
Ecuadorian Carne Colorada 2023:
For our second recipe we head to the highlands of Ecuador. Pork is cooked in annatto oil and spices and served with a variety of traditional accompaniments - potato cakes called llapingachos, pickled onions, avocado and a spicy chilli and tomato sauce. Carne colorada translates as ‘red meat’ from Spanish due to the use of annatto seeds which are also used as a natural food colouring.
Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish.
Ecuadorian Carne Colorada 2023:
For our second recipe we head to the highlands of Ecuador. Pork is cooked in annatto oil and spices and served with a variety of traditional accompaniments - potato cakes called llapingachos, pickled onions, avocado and a spicy chilli and tomato sauce. Carne colorada translates as ‘red meat’ from Spanish due to the use of annatto seeds which are also used as a natural food colouring.
Serves: 2
Heat Rating: 3/5
Prep time: 20 mins ~ 20 mins
Cooking Time: 1 hr 20 mins ~ 1 hr 10 mins
| Description | Lamb Nihari: Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish. Ecuadorian Carne Colorada 2023: For our second recipe we head to the highlands of Ecuador. Pork is cooked in annatto oil and spices and served with a variety of traditional accompaniments - potato cakes called llapingachos, pickled onions, avocado and a spicy chilli and tomato sauce. Carne colorada translates as ‘red meat’ from Spanish due to the use of annatto seeds which are also used as a natural food colouring. |
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| Spices Included | Garam Masala: cumin, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Ground Spices: Kashmiri chilli, turmeric, cloves, green cardamon, cinnamon, cumin, coriander, nutmeg Sabzi Spices: coriander, cumin, garlic, black cumin, fenugreek, brown MUSTARD Whole Spices: Kashmiri chilli, black cardamon, green cardamon Llapingachos Blend: chives, onion, black pepper Aji Blend: birdseye chilli, red bell pepper Pork Ground Spices: cumin, black pepper, coriander leaf, Mexican oregano, garlic, panca chilli, onion Annatto Seeds: annatto May contain CELERY and SESAME. Allergens are listed in CAPITALS |
| Shopping List | Lamb Nihari:
Ecuadorian Carne Colorada:
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Product Rating (1):
I spent 2 years in Ecuador back in the 80's, the carne colorada and the llapingachos brought back many happy memories. Had to order two more boxes. Delicious.
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It's great to hear that this fantastic spicebox transported you back to the bold and exciting flavours of Ecuadorian cooking!