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Lamb Nihari with Potato Parathas and Garlic Pickle

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd0523
Sorry this item is currently out of stock
Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours, and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish. We’re serving it here with some delicious potato parathas which are surprisingly easy to make and perfect for mopping up all those curry juices. Also on the side we’ve got a garlic pickle, a simple veg sabzi and a cooling carrot raita.
Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours, and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish. We’re serving it here with some delicious potato parathas which are surprisingly easy to make and perfect for mopping up all those curry juices. Also on the side we’ve got a garlic pickle, a simple veg sabzi and a cooling carrot raita.
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 50 mins
More Information
DescriptionNihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours, and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish. We’re serving it here with some delicious potato parathas which are surprisingly easy to make and perfect for mopping up all those curry juices. Also on the side we’ve got a garlic pickle, a simple veg sabzi and a cooling carrot raita.
Spices IncludedParatha Filling Spices: cumin, turmeric, green bell pepper, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Pickle Spices: brown MUSTARD, cumin, fenugreek, asafoetida, chilli, mild chilli flakes, onion, ginger, Kashmiri chilli
Whole Spices: Kashmiri chilli, black cardamon, green cardamon
Garam Masala: coriander leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Ground Spices: Kashmiri chilli, turmeric, cloves, green cardamon, cinnamon, cumin, coriander, nutmeg
Sabzi Spices: coriander, cumin, garlic, black cumin, fenugreek, brown MUSTARD
Raita Blend: mint, coriander leaf, cumin, brown MUSTARD

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g diced lamb (or 800g stewing lamb on the bone for an even more authentic version!)
  • 1 large onion
  • 250g floury potatoes
  • 3 medium carrots
  • 150g peas or spinach (fresh or frozen)
  • 6 cloves of garlic
  • Fresh ginger
  • 10g bunch of coriander
  • 1 lemon
  • 15g butter
  • 150g natural yogurt (full fat is best)
  • 1 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 250g plain flour (plus extra for rolling)
  • 2 tsp sugar
  • Rice to serve (optional)

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