Lamb Nihari with Potato Parathas and Garlic Pickle
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd0523
Sorry this item is currently out of stock
Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours, and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish. We’re serving it here with some delicious potato parathas which are surprisingly easy to make and perfect for mopping up all those curry juices. Also on the side we’ve got a garlic pickle, a simple veg sabzi and a cooling carrot raita.
Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours, and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish. We’re serving it here with some delicious potato parathas which are surprisingly easy to make and perfect for mopping up all those curry juices. Also on the side we’ve got a garlic pickle, a simple veg sabzi and a cooling carrot raita.
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 50 mins
| Description | Nihari is a comforting curry of lamb cooked until tender, flavoured with fragrant, warming spices such as cinnamon, green cardamon, black cardamon and nutmeg. It’s traditionally served with fresh garnishes including ginger, coriander and lemon which really lift the rich flavours, and it’s commonly eaten at breakfast time in Pakistan where it’s thought of as the national dish. We’re serving it here with some delicious potato parathas which are surprisingly easy to make and perfect for mopping up all those curry juices. Also on the side we’ve got a garlic pickle, a simple veg sabzi and a cooling carrot raita. |
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| Spices Included | Paratha Filling Spices: cumin, turmeric, green bell pepper, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Pickle Spices: brown MUSTARD, cumin, fenugreek, asafoetida, chilli, mild chilli flakes, onion, ginger, Kashmiri chilli Whole Spices: Kashmiri chilli, black cardamon, green cardamon Garam Masala: coriander leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Ground Spices: Kashmiri chilli, turmeric, cloves, green cardamon, cinnamon, cumin, coriander, nutmeg Sabzi Spices: coriander, cumin, garlic, black cumin, fenugreek, brown MUSTARD Raita Blend: mint, coriander leaf, cumin, brown MUSTARD May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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