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Lebanese Baked Kofte

£0.50
SKU
0-ml-lebanese-baked-kofte
This Lebanese dish is made from kofte layered with potato and aubergine, then baked in a rich tomato sauce to make a really impressive but very simple meal. There are a few initial stages to get the dish together, but then it’s just a case of popping it in the oven and letting it cook gently while you go and do something else!
This Lebanese dish is made from kofte layered with potato and aubergine, then baked in a rich tomato sauce to make a really impressive but very simple meal. There are a few initial stages to get the dish together, but then it’s just a case of popping it in the oven and letting it cook gently while you go and do something else!
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 2 ½
Kammun Needed: 3
Qarfa Needed: 1 ½
Page Number: 92
Goes great with...: $$Fattoush$$ (p60), $$labneh$$ (p48)
Also works a treat with...: Courgette or peppers in place of the potato or aubergine <br>
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 20 mins
Cooking Time: 1 hr 30 mins
More Information
DescriptionThis Lebanese dish is made from kofte layered with potato and aubergine, then baked in a rich tomato sauce to make a really impressive but very simple meal. There are a few initial stages to get the dish together, but then it’s just a case of popping it in the oven and letting it cook gently while you go and do something else!
Shopping List
  • 500g lamb or beef mince (higher fat content is best)
  • 2 large potatoes (about 500g total weight)
  • 1 large aubergine
  • 2 cloves of garlic
  • 25g bunch of parsley or coriander
  • 30g breadcrumbs (or use dry bulgur wheat or couscous)
  • 400g tin of chopped tomatoes

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