Lebanese Mezze with Za'atar Flatbreads and Tabbouleh

4.7/5 from 7 Customers

40 minutes

55 minutes

2/5

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£8.67

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Mezze is common throughout the Eastern Mediterranean and is the perfect meat-free meal for sharing. Featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal, and our homemade flatbreads are delicious and easy to make. They’re flavoured with za'atar, a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.

Recipe

40 minutes

55 minutes

2/5

Serves

4

Effort

High Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Creamy

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Cauliflower Ground Spices: cumin, coriander, black pepper, garlic
Cauliflower Topping Spices: Urfa chilli, mint, pumpkin seeds
Carrot Spices: coriander, cumin, black pepper, thyme, mild chilli flakes
Beetroot Spices: cumin, coriander, caraway, black pepper, garlic
Tahini Sauce Spices: garlic, paprika, sumac
Tabbouleh Spices: allspice, cinnamon, black pepper, sumac
Za’atar: thyme, sumac, white SESAME, salt

May contain traces of celery and mustard
Allergens are listed in CAPITALS

  • 1 medium cauliflower
  • 1 medium onion
  • 3 large carrots
  • 250g cooked and peeled beetroot (not in vinegar)
  • ½ cucumber
  • 3 tomatoes
  • 100g bunch of parsley
  • 25g bunch of coriander
  • 1 lemon
  • 30g butter
  • 400g natural yogurt (full fat is best)
  • 315g plain flour (plus extra for rolling)
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 30g runny honey or sugar
  • 50g tahini
  • 60g bulgur wheat
  • 180ml good quality olive oil (plus extra for brushing)

Product Rating (7):

5/5

This was time consuming but easy to do. The flavours were delicious and there was more than enough for four. We ate the left overs for lunch the next day. Every item in the mezze was so so tasty and I have never made flatbread before so I was pleased they turned out so well. A definite hit!

Richard Procter View More

Looks very well prepared - great job! Glad you even had leftovers (probably the best part!)

4/5

I normally get upset if a cauliflower isn't used for cauliflower cheese but this yogurt cauliflower was delicious!

Jade Stratton View More

Hooray we're happy to hear that you loved the yogurt cauliflower! Everything looks delicious and we love the pop of pink-yum!

5/5

Absolutely delicious! Flatbreads were easy to make and tasted great. I used dairy free yoghurt and it worked really well.

Lisa Moore View More

A sensational spread, everything looks fantastic and so flavoursome and we love the beautiful pops of colour! We're happy to hear the flatbreads were easy to make too- they look perfectly fluffy!

4/5

Lovely, healthy and original Lebanese mezze. Breads were fantastic and tahini sauce was amazing.

Lucy Williams View More

Fantastic, looking like a proud chef and rightly so! Everything looks delicious and we love the bright crockery!

5/5

Very tasty - perfect birthday meal!

Joanne Wood View More

Amazing, happy birthday!

5/5

Fresh and delicious!! It takes a while to prep but VERY worth it!

Janis Morris View More

Amazing, happy birthday!

5/5

Fresh and delicious!! It takes a while to prep but VERY worth it!

Janis Morris View More

Glad you enjoyed it - happy spicing!

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