Lebanese Mezze with Za'atar Flatbreads & Tabbouleh
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm1022
Sorry this item is currently out of stock
Mezze is common throughout the eastern Mediterranean and is the perfect meat-free meal for sharing - featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal and our homemade flatbreads are delicious and easy to make, flavoured with za'atar - a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow-cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah, and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.
Mezze is common throughout the eastern Mediterranean and is the perfect meat-free meal for sharing - featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal and our homemade flatbreads are delicious and easy to make, flavoured with za'atar - a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow-cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah, and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 55 mins
| Description | Mezze is common throughout the eastern Mediterranean and is the perfect meat-free meal for sharing - featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal and our homemade flatbreads are delicious and easy to make, flavoured with za'atar - a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow-cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah, and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice. |
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| Spices Included | Cauliflower Ground Spices: cumin, coriander, black pepper, garlic Carrot Spices: coriander, cumin, black pepper, thyme, mild chilli flakes, oil, salt Cauliflower Topping Spices: Urfa chilli, mint, pumpkin seeds, oil, salt Beetroot Spices: cumin, coriander, caraway, black pepper, garlic Tahini Sauce Spices: garlic, paprika, sumac Tabbouleh Spices: allspice, cinnamon, black pepper, sumac Za'Atar: thyme, sumac, white SESAME, salt May contain CELERY and MUSTARD. Allergens are listed in CAPITALS |
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