Lebanese Mezze with Za'atar Flatbreads & Tabbouleh
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Lebanese Mezze with Za'atar Flatbreads & Tabbouleh

£8.67
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SKU
2-spicebox-mfm0624
In stock
Mezze is common throughout the eastern Mediterranean and is the perfect meat-free meal for sharing - featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal and our homemade flatbreads are delicious and easy to make, flavoured with za'atar - a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow-cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah, and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.
Mezze is common throughout the eastern Mediterranean and is the perfect meat-free meal for sharing - featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal and our homemade flatbreads are delicious and easy to make, flavoured with za'atar - a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow-cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah, and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.
Serves: 4
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 55 mins
More Information
DescriptionMezze is common throughout the eastern Mediterranean and is the perfect meat-free meal for sharing - featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal and our homemade flatbreads are delicious and easy to make, flavoured with za'atar - a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow-cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah, and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.
Spices IncludedCauliflower Ground Spices: cumin, coriander, black pepper, garlic
Carrot Spices: coriander, cumin, black pepper, thyme, mild chilli flakes, oil, salt
Cauliflower Topping Spices: Urfa chilli, mint, pumpkin seeds, oil, salt
Beetroot Spices: cumin, coriander, caraway, black pepper, garlic
Tahini Sauce Spices: garlic, paprika, sumac
Tabbouleh Spices: allspice, cinnamon, black pepper, sumac
Za'Atar: thyme, sumac, white SESAME, salt

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS
Shopping List
  • 1 cauliflower
  • 3 large carrots
  • 1 onion
  • 250g ready-cooked beetroot (not in vinegar)
  • 100g bunch of parsley
  • 25g bunch of coriander
  • 3 tomatoes
  • ½ cucumber
  • 1 lemon
  • 30g butter
  • 400g natural yogurt (full fat is best)
  • 30g runny honey
  • 50g tahini or use nut butter (with no added salt or sugar)
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 315g plain flour (plus extra for rolling)
  • 60g bulgur wheat
  • 150ml good quality olive oil (plus extra for brushing)

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