Here we've got two big hitting condiments for the summer season deliciously currified with the use of the Curry Legend blends. Firstly a sweet and sticky BBQ sauce and secondly a sweetcorn and chilli relish - both are perfect for jazzing up a boring banger!

For the curried BBQ sauce

• 50g tomato puree
• 2 tbsp sugar
• 2 tbsp vinegar (white wine or cider vinegar is best)
• 2 tbsp soy sauce
• 1 tsp cornflour

For the sweetcorn relish

• 198g tin of sweetcorn
• 1 very small onion
• 1 red chilli 
• 60ml vinegar (white wine or cider vinegar is best)
• 3 tbsp sugar
• 1 tsp cornflour