Loading...

Legendary Curry Con Carne

5/5 from 2 Customers

Mix up your mid week meals with our currified version of the Tex Mex favourite chilli con carne!

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

30 minutes

2 hours

3/5

Also works a treat with: Minced beef for a speedier version! Diced peppers and sweetcorn for a veg version

Book: Curry Legend Club Recipes (p18)

Goes great with: Pilau Rice (p154) and Tomato Raita (p211) or jacket potatoes and grated cheese!

Email Shopping List
Sorry this item is currently out of stock
£0.00

Share this with someone

Mix up your mid week meals with our currified version of the Tex Mex favourite chilli con carne. This version can be made as hot as you like with the addition of extra MIRCHI BLEND, and is topped with a vibrant green chilli salsa.

Click here to read all about our spice travels to research different recipes!

Recipe

30 minutes

2 hours

3/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Beef

Main Ingredient

Pork

Main Ingredient

Pulses

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Rich

Origin

Popular Style

American

Country

USA

  • 500g diced beef 
  • 100g chorizo or smoked sausage or 3 rashers of smoked bacon
  • 2 medium onions
  • 3 cloves of garlic
  • Fresh ginger to make 1 tbsp
  • 2 green chillies
  • 25g bunch of coriander
  • ½ lime or lemon
  • 400g tin of tomatoes
  • 400g tin of kidney beans

Curry Legend Club Recipes

Curry Legend Club Recipes

Ebook Only - £5.00

Add to Basket

Book Only - £15.00

Add to Basket

Legendary Curry Con Carne - PDF Recipe Only - £0.50

Add to Basket

Product Rating (2):

5/5

OMG! We will never have our normal chilli ever again. We cooked this for 2.5 hours with normal supermarket diced beef + smoked bacon and it was so tender. We used a can of mixed beans as I can't eat kidney beans and it worked a treat. We are already planning on cooking this for our parents next week. Cant wait. Thanks Spicery Team :)

5/5

Perfect balance of smokiness and heat. We added roasted red peppers and fresh coriander to the dish while simmering and garnished with sliced avocado, hot chilli, grated cheese, coriander and sour cream.

Hats off to the chef- looks like a picture perfect chilli to us!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.