Legendary Leftovers

4.8/5 from 4 Customers

There’s always a bit of leftover cooked veg after the big day and here’s a delicious way to jazz it up!

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

20 minutes

20 minutes


Also works a treat with: Leftover root veg

Book: Curry Legend Club Recipes (p20)

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There’s always a bit of leftover cooked veg after the big day and here’s a delicious way to jazz it up! This would make a fantastic side dish to cold meats and pickles or you could even top it with a fried egg for breakfast!

Click here to read all about our spice travels to research different recipes!


20 minutes

20 minutes



4 as a side


Low Effort

Main Ingredient

Green Veg

Main Ingredient



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste





Popular Style




  • 400g leftover green veg eg sprouts, cabbage, broccoli etc - cut into bite-size pieces
  • 100g chorizo or bacon - thinly sliced
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • ½ lemon
  • 10g bunch of coriander (optional) - roughly chopped

Curry Legend Club Recipes

Curry Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Legendary Leftovers - PDF Recipe Only - £0.50

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Product Rating (4):


Curry Legend Boxing day Curry with some extra beans. Somehow it came out a little watery but very tasty

Glad it came out tasting great! Hope to see many more Curry Legend creations! Happy Spicing!


Legendary leftovers with Boxing Day Turkey Balti. Absolutely blooming lovely!

Yum- this looks delicious! Thanks for sharing and happy spicing!


Sprout Thoran with leftovers was the plan. But that is an insult. Nonya Chicken, Aubergine, Kosambari and Chilli Sambal with Mint Raita and salad with the Thoran made with cashews. Now that is much more a Taste Bonanza than insult. Lovely

Woah this looks like a seriously tasty flavour explosion! We love all the colours and on such a beautifully patterned plate too.. a treat for the tastebuds and eyes!


Superb a new favourite. We may not eat bubble and squeak again!

YUM looks like a delicious way to use up leftovers, hats off to the chef!

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