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Lemon and Chilli Rasam

£0.50
SKU
0-clv-lemon-and-chilli-rasam

Rasam is a southern Indian hot and sour lentil soup that’s often served with plain rice - the tangy flavours of the soup are used as a kind of seasoning spooned over the rice and eaten together.

It’s an extremely nourishing broth, renowned for its health-giving properties, and is particularly good if you have a cold!

Rasam is a southern Indian hot and sour lentil soup that’s often served with plain rice - the tangy flavours of the soup are used as a kind of seasoning spooned over the rice and eaten together.

It’s an extremely nourishing broth, renowned for its health-giving properties, and is particularly good if you have a cold!

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 2
Mirchi Needed: 0.5
Jeera Needed: 2
Page Number: 120
Goes great with...: $$Plain rice$$ (p166) and yogurt
Also works a treat with...: ½ a tin of tomatoes if the fridge is bare!
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 3/5
Prep time: 20 minutes
Cooking Time: 35 minutes
More Information
Description

Rasam is a southern Indian hot and sour lentil soup that’s often served with plain rice - the tangy flavours of the soup are used as a kind of seasoning spooned over the rice and eaten together.

It’s an extremely nourishing broth, renowned for its health-giving properties, and is particularly good if you have a cold!

Shopping List
  • 1 medium onion - very thinly sliced
  • 1 clove of garlic - very thinly sliced
  • 100g cherry tomatoes - thinly sliced
  • 1 red chilli - thinly sliced (seeds removed if you prefer less heat)
  • 1 lemon
  • 50g red lentils

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