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Lemon and Chilli Rasam

Rasam is a southern Indian hot and sour lentil soup that’s often served with plain rice - the tangy flavours of the soup are used as a kind of seasoning spooned over the rice and eaten together.

20 minutes

35 minutes

3/5

Also works a treat with: ½ a tin of tomatoes if the fridge is bare!

Book: Curry Legend Veg Curries (p120)

Goes great with: Plain Rice (p166) and yogurt

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Rasam is a southern Indian hot and sour lentil soup that’s often served with plain rice - the tangy flavours of the soup are used as a kind of seasoning spooned over the rice and eaten together.

It’s an extremely nourishing broth, renowned for its health-giving properties, and is particularly good if you have a cold!

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

35 minutes

3/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Pulses

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 1 medium onion - very thinly sliced
  • 1 clove of garlic - very thinly sliced
  • 100g cherry tomatoes - thinly sliced
  • 1 red chilli - thinly sliced (seeds removed if you prefer less heat)
  • 1 lemon
  • 50g red lentils

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Book Only - £15.00

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Lemon and Chilli Rasam - PDF Recipe Only - £0.50

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