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Lentil Soup with Toum

10 mins

1 hr 20 mins

2/5

Also works a treat with: Spring greens or kale in place of the spinach

Book: Mezze Legend Club Recipes (p5)

Goes great with: Warm pitta as a main, or serve as a starter for a Mezze Legend feast

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Here we’ve got a simple but really delicious lentil soup with greens and a Lebanese condiment called toum. Toum is made from garlic, lemon and oil - a bit like a hyper-garlicky mayonnaise, it really brightens up the earthy flavours of the lentils and adds a fresh, tangy flavour to this incredibly satisfying Mezze Legend meal!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

1 hr 20 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Pulses

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Country

Lebanon

  • 100g spinach (fresh or frozen)
  • 2 onions
  • 6 cloves of garlic
  • 1 lemon
  • 200g dried green or brown lentils
  • Large lidded pan
  • Blender

Mezze Legend Club Recipes

Mezze Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Lentil Soup with Toum - PDF Recipe Only - £0.50

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