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Lentil Soup with Toum

£0.00
SKU
0-ml-lentil-soup-with-toum

Here we’ve got a simple but really delicious lentil soup with greens and a Lebanese condiment called toum. Toum is made from garlic, lemon and oil - a bit like a hyper-garlicky mayonnaise, it really brightens up the earthy flavours of the lentils and adds a fresh, tangy flavour to this incredibly satisfying Mezze Legend meal!

Here we’ve got a simple but really delicious lentil soup with greens and a Lebanese condiment called toum. Toum is made from garlic, lemon and oil - a bit like a hyper-garlicky mayonnaise, it really brightens up the earthy flavours of the lentils and adds a fresh, tangy flavour to this incredibly satisfying Mezze Legend meal!

Which Legend Book?: Mezze Legend Club Recipes
Biber Needed: 1 ¾
Qarfa Needed: 5
Sumak Needed: ½
Page Number: 5
Goes great with...: Warm pitta as a main, or serve as a starter for a Mezze Legend feast
Also works a treat with...: Spring greens or kale in place of the spinach
Serves: 4 as a starter
Serves: 4
Heat Rating: 2/5
Prep time: 10 mins
Cooking Time: 1 hr 20 mins
More Information
Description

Here we’ve got a simple but really delicious lentil soup with greens and a Lebanese condiment called toum. Toum is made from garlic, lemon and oil - a bit like a hyper-garlicky mayonnaise, it really brightens up the earthy flavours of the lentils and adds a fresh, tangy flavour to this incredibly satisfying Mezze Legend meal!

Shopping List
  • 100g spinach (fresh or frozen)
  • 2 onions
  • 6 cloves of garlic
  • 1 lemon
  • 200g dried green or brown lentils
Equipment Needed
  • Large lidded pan
  • Blender

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