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Lentils with Pomegranate & Aubergine

This Palestinian dish is a delicious sweet and sour stew of aubergines and lentils flavoured with pomegranate molasses and fresh seeds. It’s a great example of how humble ingredients can make something with incredibly deep, complex flavours, and is a really satisfying and spectacular-looking dish.

10 mins

1 hr 25 mins

2/5

Also works a treat with: Puy or beluga lentils

Book: How to be a Mezze Legend (p185)

Goes great with: Roast Cauliflower with Tahini Sauce (p143), Sumac Pickles (p196)

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This Palestinian dish is a delicious sweet and sour stew of aubergines and lentils flavoured with pomegranate molasses and fresh seeds. It’s a great example of how humble ingredients can make something with incredibly deep, complex flavours, and is a really satisfying and spectacular-looking dish.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

1 hr 25 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Aubergine

Main Ingredient

Pulses

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

  • 1 aubergine
  • 3 cloves of garlic
  • 200g brown or green lentils
  • 4 tbsp pomegranate molasses or use 8 tsp balsamic vinegar mixed with 4 tsp sugar
  • 50g pomegranate seeds to serve

How to be a Mezze Legend

How to be a Mezze Legend

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Lentils with Pomegranate & Aubergine - PDF Recipe Only - £0.50

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