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Lentils with Pomegranate & Aubergine

£0.50
SKU
0-ml-lentils-with-pomegranate-and-aubergine
This Palestinian dish is a delicious sweet and sour stew of aubergines and lentils flavoured with pomegranate molasses and fresh seeds. It’s a great example of how humble ingredients can make something with incredibly deep, complex flavours, and is a really satisfying and spectacular-looking dish.
This Palestinian dish is a delicious sweet and sour stew of aubergines and lentils flavoured with pomegranate molasses and fresh seeds. It’s a great example of how humble ingredients can make something with incredibly deep, complex flavours, and is a really satisfying and spectacular-looking dish.
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 1
Kammun Needed: 4
Page Number: 185
Goes great with...: $$Roast cauliflower with tahini sauce$$ (p143), $$sumac pickles$$ (p196)
Also works a treat with...: Puy or beluga lentils <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 10 mins
Cooking Time: 1 hr 25 mins
More Information
DescriptionThis Palestinian dish is a delicious sweet and sour stew of aubergines and lentils flavoured with pomegranate molasses and fresh seeds. It’s a great example of how humble ingredients can make something with incredibly deep, complex flavours, and is a really satisfying and spectacular-looking dish.
Shopping List
  • 1 aubergine
  • 3 cloves of garlic
  • 200g brown or green lentils
  • 4 tbsp pomegranate molasses or use 8 tsp balsamic vinegar mixed with 4 tsp sugar
  • 50g pomegranate seeds to serve

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