Lime Pickle
Traditionally, lime pickle is spiced and salted, then left in the sun to mature for a few weeks.
Traditionally, lime pickle is spiced and salted, then left in the sun to mature for a few weeks.
In the absence of several weeks of consistent hot sun, our express version has the same tangy and hot characteristics that make it an essential accompaniment to poppadoms!
Description | Traditionally, lime pickle is spiced and salted, then left in the sun to mature for a few weeks. In the absence of several weeks of consistent hot sun, our express version has the same tangy and hot characteristics that make it an essential accompaniment to poppadoms! |
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