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Lime Pickle

£0.50
SKU
0-clv-lime-pickle

Traditionally, lime pickle is spiced and salted, then left in the sun to mature for a few weeks.

Traditionally, lime pickle is spiced and salted, then left in the sun to mature for a few weeks.

In the absence of several weeks of consistent hot sun, our express version has the same tangy and hot characteristics that make it an essential accompaniment to poppadoms!

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 2
Mirchi Needed: 0.5
Jeera Needed: 1
Methi Needed: 0.5
Page Number: 216
Goes great with...: $$Masala poppadoms$$! (p192)
Also works a treat with...: Lemon in place of the lime
Serves: 4 as a condiment
Serves: 4
Heat Rating: 4/5
Prep time: 15 minutes
Cooking Time: 40 minutes
More Information
Description

Traditionally, lime pickle is spiced and salted, then left in the sun to mature for a few weeks.

In the absence of several weeks of consistent hot sun, our express version has the same tangy and hot characteristics that make it an essential accompaniment to poppadoms!

Shopping List
  • ½ a small onion (about 50g prepared weight) - finely chopped
  • 2 green chillies - finely chopped (seeds removed if you prefer less heat)
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 limes - peeled (discarding any white pith) then cut into small bite-size pieces

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