Madras Night
5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf0923
Sorry this item is currently out of stock
The Madras curry originates from the city of Chennai, or Madras as it was known in colonial times. It’s characterised by its deep intense flavour and rich red colour that comes from a combination of dried whole and ground chillies. It’s both fiery and tangy, and has a real depth of flavour created by toasting some of the spices and frying the whole chillies until they darken and intensify in flavour. The curry is served here with a favourite vegetarian dish of saag paneer, lemon rice, some crunchy aloo (potato) pakoras and a sweet mint raita.
The Madras curry originates from the city of Chennai, or Madras as it was known in colonial times. It’s characterised by its deep intense flavour and rich red colour that comes from a combination of dried whole and ground chillies. It’s both fiery and tangy, and has a real depth of flavour created by toasting some of the spices and frying the whole chillies until they darken and intensify in flavour. The curry is served here with a favourite vegetarian dish of saag paneer, lemon rice, some crunchy aloo (potato) pakoras and a sweet mint raita.
Heat Rating: 4/5
Prep time: 25 mins
Cooking Time: 45 mins
| Description | The Madras curry originates from the city of Chennai, or Madras as it was known in colonial times. It’s characterised by its deep intense flavour and rich red colour that comes from a combination of dried whole and ground chillies. It’s both fiery and tangy, and has a real depth of flavour created by toasting some of the spices and frying the whole chillies until they darken and intensify in flavour. The curry is served here with a favourite vegetarian dish of saag paneer, lemon rice, some crunchy aloo (potato) pakoras and a sweet mint raita. |
|---|---|
| Spices Included | Saag Paneer Spices: brown MUSTARD, cumin, garlic, fenugreek leaf, turmeric, cinnamon, coriander, fennel, green cardamon, black cardamon, cloves, fenugreek, black pepper Madras Ground Spices: Kashmiri chilli, chilli, coriander, cumin, turmeric, brown MUSTARD, cinnamon, green cardamon Madras Whole Spices: long chilli, curry leaf Raita Blend: mint, coriander leaf Madras Garam Masala: cumin, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Rice Spices: brown MUSTARD, cumin, coriander leaf Aloo Pakora Spices: turmeric, cumin, Kashmiri chilli, fenugreek leaf, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli May contain CELERY and SESAME. Allergens are listed in CAPITALS |
| Shopping List |
|
Product Rating (1):
Absolutely fantastic recipe. Madras was spot on and fiery. Aloo pakora and saag paneer were perfect accompaniments to the meal. Spot on!
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Great job, Taliesin - those aloo pakora look particularly crispy and delicious! We're so pleased to hear how much you enjoyed this meal!