Make your own K-Mex Quesadillas Feast

Impress friends and family with an exciting Korean-Mexican fusion!

This box contains all the spices and an easy to follow recipe card to create a lavish menu for 4 people:

  • K-Mex quesadillas
  • Kimchi fried rice
  • Kimchi
  • Radish salad
  • Chipotle sriracha

30 mins

1 hour


In stock

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On a trip to Los Angeles, head Spicerer Robyn was inspired by some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business in the USA. Here we’ve got Korean beef quesadillas served with kimchi fried rice. Alongside there’s more kimchi, a vibrant radish salad with lime pickled onions, a little extra kick from Sriracha flavoured with smoky chipotle chillies, and your choice of guacamole and sour cream.

About this box:

  • Contains 7 individual spice sachets and an easy to follow recipe card
  • Add your personal message in the basket
  • Serves 4
  • Heat: 3/5 (more with the sriracha!)
  • Prep time: 30 mins
  • Cook time: 1 hour
  • Just add fresh ingredients to create your own K-Mex quesadillas feast!


30 mins

1 hour



Medium Effort

Main Ingredient


Taste Profile

Meal Taste



Popular Style




Kimchi Spices: Korean chilli, coriander, garlic, onion, chives
Quesadilla Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Toasted Sesame Seeds: white SESAME
Black Sesame Seeds: black SESAME
Fried Rice Spices: chives, star anise, Sichuan pepper, fennel, cassia, cloves, white pepper
Sriracha Ground Spices: paprika, chilli, onion, garlic, smoked paprika
Chipotle Chillies: chipotle chilli

May contain traces of celery. Allergens listed in CAPITALS

  • 500g beef mince
  • 1 Chinese cabbage 
  • 1 large red onion 
  • 1 bunch of spring onions 
  • 200g radishes 
  • 1 lime
  • 150g cheddar cheese 
  • 2 eggs (any size) 
  • 50g sugar
  • 45ml soy sauce (any type)
  • 90ml vinegar (rice, white wine or cider vinegar is best)
  • 3 tbsp tomato ketchup
  • 200g standard long grain or basmati rice (not easy cook)
  • 4 large tortillas or wraps
  • Guacamole and sour cream to serve

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