Make your own Pulled Pork with Mac and Cheese Feast

Tantalise your tastebuds with a lavish feast of Jerk Pulled Pork with Mac and Cheese!

This box contains all the spices and an easy to follow recipe card to create a lavish menu for 4 people.

  • Curried mac and cheese
  • Jerk pulled pork
  • Coleslaw
  • Pickles
  • Hot sauce
  • Greens

40 mins

1 hour 55 minutes

3/5

In stock
£9.00

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This month we’ve given the Spicery treatment to a classic American food truck combo. Here, the USA meets Jamaica - pork belly is roasted with jerk seasoning, soy sauce and sugar until charred and sticky, then shredded and hot sauce added for an extra kick. Allspice is a prominent flavour in Jamaican cooking, particularly jerk seasoning - it has a lovely scent of nutmeg, cloves and cinnamon, but the name leads many people to believe it’s a blend rather than a single ingredient. On the side, we've got mac and cheese flavoured with mild curry powder, a cooling coleslaw, stewed greens, some tangy cucumber pickles and more of that fiery hot sauce.

About this box:

  • Contains 7 individual spice sachets and an easy to follow recipe card
  • Add your personal message in the basket
  • Serves 4
  • Heat: 3/5 (more with the hot sauce!)
  • Prep time: 40 mins
  • Cook time: 1 hour 55 mins
  • Just add fresh ingredients to create your own pulled pork with mac and cheese feast!

Recipe

40 mins

1 hour 55 minutes

3/5

Effort

High Effort

Main Ingredient

Pork

Taste Profile

Meal Taste

Creamy

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Caribbean

Country

Jamaica

Jerk Seasoning: allspice, black pepper, thyme, cinnamon, cloves, cayenne chilli, nutmeg, chilli, garlic
Curry Powder: coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, allspice, thyme
Topping Spices: cumin, red bell pepper, green bell pepper
Coleslaw Blend: chives, parsley, onion, garlic, black pepper
Pickle Blend: red bell pepper, green bell pepper, yellow MUSTARD, turmeric
Greens Spices: red bell pepper, green bell pepper, garlic, onion
Hot Sauce Spices: red bell pepper, habanero chilli, garlic, chilli

May contain traces of celery and sesame
Allergens are listed in CAPITALS

  • 800g diced pork (pork belly is best)
  • 1 bunch of spring onions
  • 3 cloves of garlic 
  • 1 cucumber 
  • ½ small white cabbage
  • 300g greens (eg spring greens, sweetheart cabbage or kale)
  • 1 large carrot
  • 100g cheddar cheese
  • 450ml milk (any type)
  • 30g butter
  • 60g sugar
  • 2 tbsp soy sauce (any type)
  • 200g dried macaroni
  • 2 tbsp plain flour
  • 95ml vinegar (white wine or cider vinegar is best)
  • 75g mayonnaise
  • 1 tbsp tomato puree

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