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Malaccan Devil's Curry

4.6/5 from 5 Customers

Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine.

30 minutes

1 hour

4/5

Also works a treat with: Diced pork - cook for an extra 30 minutes

Book: Curry Legend World Tour (p72)

Goes great with: Plain Rice (p164) and Malaysian Braised Veg (p190)

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Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine.

Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry.

Click here to read all about our spice travels to research different recipes!

Recipe

30 minutes

1 hour

4/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Chicken

Main Ingredient

Chillies

Main Ingredient

Potatoes

Main Ingredient

Tomatoes/Peppers

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Tangy

Origin

Country

Malaysia

  • 500g diced chicken (thighs are best)
  • 2 medium onions - 1 thinly sliced, 1 roughly chopped
  • 3 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 2-4 red chillies - roughly chopped (seeds removed if you prefer less heat)
  • 250g new potatoes - peeled and cut into wedges
  • 1 pepper (any colour) - cut into bite-size pieces
  • 10g bunch of coriander (optional) - roughly chopped
  • 2 tbsp soy sauce (any type)
  • 2 tbsp vinegar (rice, white wine or cider vinegar is best)
  • 1 tsp sugar

Curry Legend World Tour

Curry Legend World Tour

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Malaccan Devil's Curry - PDF Recipe Only - £0.50

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Product Rating (5):

5/5

Nice pit of a kick.

Wow, great job making this fiery curry - everything looks so fresh and flavoursome! Glad you enjoyed it!

4/5

Friday night lockdown curry - Malaccan Devil’s curry with paratha rotis and rice. Super spicy and delicious!

Another great looking meal, Katy!

5/5

Absolutely devine. We did the Malaccan Devil's Curry, and also the Jungle Curry. They were both so easy, and so so so delicious. Both from the new World Curries book! We love The Spicery!

Another great looking meal, Katy!

5/5

Malaccan devils curry with pooris cauliflower 65 and mint raita, amazing curry evening al fresco, all easy to make and 11/10 for taste

Glad you enjoyed everything- looks like a lovely Summer's day meal!

4/5

Very tasty! Very very spicey!

Yum - great job, Lorraine! What a feast!

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