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Malaccan Devil's Curry ~ K-Mex Quesadillas

4.6/5 from 19 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0722
Sorry this item is currently out of stock

Malaccan Devil's Curry:
Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine. The cooking is mainly locally influenced, but Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry. The curry is served here with a refreshing cucumber kerabu salad.

K-Mex Quesadillas:
On a trip to Los Angeles, head Spicerer Robyn was inspired by some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business in the USA. Here we’ve got Korean beef quesadillas served with kimchi slaw and a Sriracha sauce flavoured with smoky chipotle chillies.

Malaccan Devil's Curry:
Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine. The cooking is mainly locally influenced, but Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry. The curry is served here with a refreshing cucumber kerabu salad.

K-Mex Quesadillas:
On a trip to Los Angeles, head Spicerer Robyn was inspired by some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business in the USA. Here we’ve got Korean beef quesadillas served with kimchi slaw and a Sriracha sauce flavoured with smoky chipotle chillies.

Serves: 2
Heat Rating: 4/5
Prep time: 35 mins ~ 15 mins
Cooking Time: 50 mins ~ 45 mins
More Information
Description

Malaccan Devil's Curry:
Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine. The cooking is mainly locally influenced, but Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry. The curry is served here with a refreshing cucumber kerabu salad.

K-Mex Quesadillas:
On a trip to Los Angeles, head Spicerer Robyn was inspired by some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business in the USA. Here we’ve got Korean beef quesadillas served with kimchi slaw and a Sriracha sauce flavoured with smoky chipotle chillies.

Spices IncludedChicken Marinade: star anise, turmeric, cumin, coriander, garlic, ginger, onion, Sichuan pepper, fennel, cassia, cloves
Four Sisters Blend: fennel, cumin, fenugreek, brown MUSTARD
Paste Spices: Kashmiri chilli, turmeric, coriander, cumin
Whole Chillies: long chilli, Kashmiri chilli
Quesadilla Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Sriracha Ground Spices: paprika, Kashmiri chilli, onion, garlic, smoked paprika
Kimchi Slaw Spices: Korean chilli, coriander, garlic, onion, chives
Chipotle Chillies: chipotle chilli

May contain traces of celery and sesame. Allergens are listed in CAPITALS
Shopping List

Malaccan Devil's Curry:

  • 250g diced chicken (thighs are best) or use diced paneer for a veg version
  • 250g new potatoes
  • 200g shallots or 1 large red onion
  • 2 cloves of garlic
  • Fresh ginger
  • ½ cucumber
  • 10g bunch of coriander
  • ½ lime
  • 2 tbsp soy sauce (any type)
  • 1 tbsp vinegar (rice or white wine vinegar is best)
  • 1 tsp sugar
  • Rice to serve

K-Mex Quesadillas:

  • 250g beef mince or use veggie mince for a veg version
  • ½ Chinese cabbage
  • 1 bunch of spring onions
  • 75g cheddar cheese
  • Guacamole and sour cream to serve (optional)
  • 1 tbsp soy sauce (any type)
  • 85ml vinegar (rice, white wine or cider vinegar is best)
  • 3 tbsp tomato ketchup
  • 35g sugar
  • 2 large tortillas or wraps
  • Rice to serve

Product Rating (19):

5/5

One of our favourites so far - succulent chicken with a lovely creamy coconut rice and a fresh crunchy salad. The prawn fritters were the best bit though!

Lovely! Thanks for sharing!

5/5

Everyone enjoyed this one! Nice and spicy.

Great to hear that everyone loved it! The fritters look great!

5/5

This was a super tasty curry. We liked it so much that I’ve ordered another pack of the same spices.

When it's nice, do it twice! Happy spicing!

4/5

The Malaccan Devil Curry was fine, the Quesadilias were very good. I love your Kimchi-Mix and even though I sometimes have to resort to regular cabbage because I can't get chinese cabbage, it is always better than the Kimchi from my local Korean restaurant. Please consider making this mix available in your shop :-)

Thanks for your suggestion about making the Kimchi Mix available in our shop, we'll let our team know! In the meantime if you would like a recommendation about how to create it yourself just send us a message and we'll be happy to help, Happy Spicing!

5/5

A wicked evening cooking up a feast this NYE! Thumbs up all round

Yum- this looks like a fantastic feast to celebrate the New Year! Glad everyone enjoyed it, thanks for sharing and happy spicing!

5/5

Nice pit of a kick.

Wow, great job making this fiery curry - everything looks so fresh and flavoursome! Glad you enjoyed it!

5/5

Loads of chopping but once prepped easy to put together. Prawn fritters fab!

Nice one - hope it was worth the work! Happy spicing!

4/5

Friday night lockdown curry - Malaccan Devil’s curry with paratha rotis and rice. Super spicy and delicious!

Another great looking meal, Katy!

5/5

Absolutely devine. We did the Malaccan Devil's Curry, and also the Jungle Curry. They were both so easy, and so so so delicious. Both from the new World Curries book! We love The Spicery!

Another great looking meal, Katy!

4/5

K Mex Quesadillas - lovely, easy to follow recipe. Used only half and froze the rest for another day.

Delicious!

5/5

Malaccan devils curry with pooris cauliflower 65 and mint raita, amazing curry evening al fresco, all easy to make and 11/10 for taste

Glad you enjoyed everything- looks like a lovely Summer's day meal!

5/5

Our first try and it was AMAZING!

Great job, Deborah - we're so pleased to hear how much you enjoyed your first spicebox! And those bowls are just gorgeous!

5/5

Our first Spicery recipe. And wow! The flavours were amazing and everything complemented each other perfectly! Genuinely surprised how good the flavours were. And different to our usual recipes. Loved it. Can’t wait to see what’s next on our Friday Night curry subscription:-)

Yum - this looks delicious, Nick. Great job on your Spicery debut! We can't wait to see what you make next month!

5/5

The kerabu and sambal kecap complimented the curry perfectly! The prawn fritters were also very scrumptious. Highly recommend!

That all looks really delicious, Peter - great job with this one! We're so pleased to hear how much you enjoyed all the different components!

4/5

Very tasty! Very very spicey!

Yum - great job, Lorraine! What a feast!

1/5

Bland and disgusting

Sorry to hear that you didn't enjoy this box - please feel free to drop us an email at hello@thespicery.com so that we can find out exactly what the problem was, and take another look to try and fix it.

5/5

Zingy with chilli but full of flavour. We love this combination of spices, chicken, potatoes peppers and onions - and the cheeky cucumber side dish. We love treating ourselves to a curry from The Spicery kits - at less than half the price of a takeaway and miles better for freshness and flavour.

Thanks for your lovely review, Lois - we're so pleased to hear that our kits have been not just an alternative but an upgrade to your old takeaways!

5/5

This curry is sensational. It is fragrant and fiery. The Cucumber Kerabu is a surprisingly refreshing contrast.

This looks fantastic, Robin - nice work! We're so pleased to hear how much you enjoyed the contrast of flavours!

5/5

Both dishes were so good, I forgot to take photos. Both were easy to make. I thought the curry would be too hot, but it mellowed on cooking and the cucumber kerabu was a great contrast of taste and texture. I served the quesadillas with avocado and missed out the rice which made a light meal.

It's great to hear how much you loved both of these recipes, Ruth - forgetting to take photos must be the highest form of praise! Happy spicing!

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