Malai Kofta with Aloo Methi and Carrot Pickle
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm1221
Sorry this item is currently out of stock
Kofta - a dish originating in the Middle East - are a type of highly seasoned meatball, but vegetarian versions exist and can be made from pulses, vegetables or paneer cheese. Here we’re making kofta using mashed potato, grated carrot and paneer flavoured with green chilli, mustard and coriander. On the side there’s aloo methi - potatoes cooked with lots of methi (fenugreek) leaf which is the herb that gives Indian restaurants their distinctive ‘curry-like’ aroma. There’s also a fragrant pilau rice, a crunchy fresh cabbage salad flavoured with lemon juice and nigella seeds and a fiery carrot pickle.
Kofta - a dish originating in the Middle East - are a type of highly seasoned meatball, but vegetarian versions exist and can be made from pulses, vegetables or paneer cheese. Here we’re making kofta using mashed potato, grated carrot and paneer flavoured with green chilli, mustard and coriander. On the side there’s aloo methi - potatoes cooked with lots of methi (fenugreek) leaf which is the herb that gives Indian restaurants their distinctive ‘curry-like’ aroma. There’s also a fragrant pilau rice, a crunchy fresh cabbage salad flavoured with lemon juice and nigella seeds and a fiery carrot pickle.
Serves: 4
Heat Rating: 2/5
Prep time: 55 mins
Cooking Time: 1 hr 30 mins
| Description | Kofta - a dish originating in the Middle East - are a type of highly seasoned meatball, but vegetarian versions exist and can be made from pulses, vegetables or paneer cheese. Here we’re making kofta using mashed potato, grated carrot and paneer flavoured with green chilli, mustard and coriander. On the side there’s aloo methi - potatoes cooked with lots of methi (fenugreek) leaf which is the herb that gives Indian restaurants their distinctive ‘curry-like’ aroma. There’s also a fragrant pilau rice, a crunchy fresh cabbage salad flavoured with lemon juice and nigella seeds and a fiery carrot pickle. |
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| Spices Included | Nigella Seeds: nigella Malai Kofta Spices: green chilli, ginger, garlic, cumin, yellow MUSTARD, coriander, coriander leaf Rice Spices: cinnamon, bay, green cardamon, cloves Curry Ground Spices: fenugreek leaf, cumin, coriander leaf, turmeric, coriander, green cardamon, Kashmiri chilli, cloves, black cardamon, black pepper, ginger, cinnamon, mace, bay, nutmeg, chilli Pickle Spices: brown MUSTARD, cumin, fenugreek, asafoetida, chilli, garlic, ginger, Kashmiri chilli Aloo Methi Spices: asafoetida, turmeric, cumin, coriander, Kashmiri chilli, ginger, fenugreek leaf, fenugreek, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg, chilli May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
I was so excited to eat this that I forgot to take a photo! Every bit of it was delicious. The pickle packed a real chilli punch. We fried the kofta in the deep fat fryer because it was quicker but other than that followed the recipes exactly as listed. A big winner
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Haha - we don't blame you! We're so pleased to hear how much you enjoyed this yummy dish, Sarah!