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Malai Kofta with Aloo Methi and Carrot Pickle

£8.67
In stock
SKU
2-spicebox-mfm1023
In stock
Kofta - a dish originating in the Middle East - are a type of highly seasoned meatball, but vegetarian versions exist and can be made from pulses, vegetables or paneer cheese. Here we’re making kofta using mashed potato, grated carrot and paneer flavoured with green chilli, mustard and coriander. On the side there’s aloo methi - potatoes cooked with lots of methi (fenugreek) leaf which is the herb that gives Indian restaurants their distinctive ‘curry-like’ aroma. There’s also a fragrant pilau rice, a crunchy fresh cabbage salad flavoured with lemon juice and nigella seeds and a fiery carrot pickle.
Kofta - a dish originating in the Middle East - are a type of highly seasoned meatball, but vegetarian versions exist and can be made from pulses, vegetables or paneer cheese. Here we’re making kofta using mashed potato, grated carrot and paneer flavoured with green chilli, mustard and coriander. On the side there’s aloo methi - potatoes cooked with lots of methi (fenugreek) leaf which is the herb that gives Indian restaurants their distinctive ‘curry-like’ aroma. There’s also a fragrant pilau rice, a crunchy fresh cabbage salad flavoured with lemon juice and nigella seeds and a fiery carrot pickle.
Heat Rating: 2/5
Prep time: 55 mins
Cooking Time: 1 hr 30 mins
More Information
DescriptionKofta - a dish originating in the Middle East - are a type of highly seasoned meatball, but vegetarian versions exist and can be made from pulses, vegetables or paneer cheese. Here we’re making kofta using mashed potato, grated carrot and paneer flavoured with green chilli, mustard and coriander. On the side there’s aloo methi - potatoes cooked with lots of methi (fenugreek) leaf which is the herb that gives Indian restaurants their distinctive ‘curry-like’ aroma. There’s also a fragrant pilau rice, a crunchy fresh cabbage salad flavoured with lemon juice and nigella seeds and a fiery carrot pickle.
Spices IncludedNigella Seeds: nigella
Malai Kofta Spices: green chilli, ginger, garlic, cumin, yellow MUSTARD, coriander, coriander leaf
Rice Spices: cinnamon, bay, green cardamon, cloves
Curry Ground Spices: fenugreek leaf, cumin, coriander leaf, turmeric, coriander, green cardamon, Kashmiri chilli, cloves, black cardamon, black pepper, ginger, cinnamon, mace, bay, nutmeg, chilli
Pickle Spices: brown MUSTARD, cumin, fenugreek, asafoetida, chilli, garlic, ginger, Kashmiri chilli
Aloo Methi Spices: asafoetida, turmeric, cumin, coriander, Kashmiri chilli, ginger, fenugreek leaf, fenugreek, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg, chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 226g paneer cheese
  • 750g floury potatoes
  • 1 large onion
  • ¼ red or white cabbage
  • 2 large carrots
  • 2 tomatoes
  • Fresh ginger
  • 4 cloves of garlic
  • 10g bunch of coriander (optional)
  • 1 lemon
  • 50ml cream (any type)
  • 1 egg (any size)
  • 2 tbsp tomato puree
  • 2 tbsp flour (self-raising is best) plus extra for coating the kofta
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp sugar
  • 300g basmati or long grain rice
  • Oil for frying (sunflower or vegetable oil is best)

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