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Malaysian Braised Veg

This Malaysian vegetable dish has both Indian influence with the use of dried spices and Chinese influence in the cooking method.

10 minutes

25 minutes

0/5

Blends Needed

Also works a treat with: Any veg you have to hand - just vary the cooking time accordingly

Book: Curry Legend World Tour (p190)

Goes great with: Beef Rendang (p54), Plain Rice (p164) and Red Chilli Sambal (p224)

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£0.50

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This Malaysian vegetable dish has both Indian influence with the use of dried spices and Chinese influence in the cooking method.

The recipe is extremely versatile and is a great way to ramp up your 5 a day! You can add whatever seasonal veg you have to hand - even frozen mixed veg would work fine!

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

25 minutes

0/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Cauliflower

Main Ingredient

Root Veg

Main Ingredient

Salad Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Mild

Origin

Country

Malaysia

  • ½ small white cabbage or cauliflower - cut into bite-size pieces
  • 1 large carrot - peeled and thinly sliced

Curry Legend World Tour

Curry Legend World Tour

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Malaysian Braised Veg - PDF Recipe Only - £0.50

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