FNCD: Malaysian Nonya Duck Curry with Kerabu and Chilli Sambal
The delicious, fragrant flavours of Malaysian ‘nonya’ cooking...
The word ‘nonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia then intermarried with the locals. Here we’re making a duck curry from this nonya community, containing incredibly tender meat in a rich and spicy sauce. We’re serving the curry with kerabu (a cucumber and onion salad flavoured with shrimp powder) and lacy turmeric pancakes known as roti jala which are perfect for mopping up all those curry juices. In Malaysia a special 5-spouted bottle is used to achieve the lacy effect but drizzling the batter from a spoon does the job just as well!
| Description | The delicious, fragrant flavours of Malaysian ‘nonya’ cooking... The word ‘nonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia then intermarried with the locals. Here we’re making a duck curry from this nonya community, containing incredibly tender meat in a rich and spicy sauce. We’re serving the curry with kerabu (a cucumber and onion salad flavoured with shrimp powder) and lacy turmeric pancakes known as roti jala which are perfect for mopping up all those curry juices. In Malaysia a special 5-spouted bottle is used to achieve the lacy effect but drizzling the batter from a spoon does the job just as well! |
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| Spices Included | REMPAH SPICES: Chilli flakes, toasted coriander, turmeric, paprika, toasted cumin, lemongrass, kaffir lime leaf, white pepper, shrimp powder (shrimp, cornstarch), galangal, fennel, cassia WHOLE SPICES: Whole chilli, star anise, cassia quill TURMERIC. SAMBAL SPICES: Chilli flakes, chilli powder, tamarind powder (tamarind, cornstarch), toasted cumin KERABU SPICES: Chilli flakes, shrimp powder (shrimp, cornstarch), onion, kaffir lime leaf CABBAGE SPICES: Red pepper flakes, mustard seeds, turmeric *Allergens |
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