Mangalore Chicken Sukka ~ Korean Curry Rice
Mangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat. The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial, and a tangy coconut chutney.
Korean Curry Rice:
Curry rice was introduced to Korea by the Japanese who ruled there between 1910 and 1945 before Korea gained independence. In turn, curry did not exist in Japan until the British invented curry powder during their occupation of India in order to standardise and distribute India's huge variety of exotic dried spices throughout the world. Like Japanese curry, the Korean version is usually made with a ready made curry roux - a combination of butter, flour and spices - to produce a thick glossy sauce.
Mangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat. The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial, and a tangy coconut chutney.
Korean Curry Rice:
Curry rice was introduced to Korea by the Japanese who ruled there between 1910 and 1945 before Korea gained independence. In turn, curry did not exist in Japan until the British invented curry powder during their occupation of India in order to standardise and distribute India's huge variety of exotic dried spices throughout the world. Like Japanese curry, the Korean version is usually made with a ready made curry roux - a combination of butter, flour and spices - to produce a thick glossy sauce.
| Description | Mangalore Chicken Sukka: |
|---|---|
| Spices Included | Avial Blend: brown MUSTARD, cumin, turmeric, coriander Curry Powder: coriander, Korean chilli, yellow MUSTARD, garlic, ginger, cumin, black pepper, fenugreek, turmeric, green cardamon, cinnamon, cloves, chilli Curry Leaves: curry leaf Curry Topping: black SESAME, white SESAME, chives Kimchi Slaw Blend: Korean chilli, coriander, garlic, chives Chutney Blend: mint, coriander leaf, green cardamon Sukka Masala: Kashmiri chilli, chilli, coriander, turmeric, cinnamon, cumin, fenugreek, black pepper, cloves May contain CELERY. Allergens are listed in CAPITALS |
| Shopping List | Mangalore Chicken Sukka:
Korean Curry Rice:
|
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!