Mangalore Chicken Sukka: This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.
Thai Pork Salad: This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
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