Mangalore Chicken Sukka ~ Thai Pork Salad

4.5/5 from 2 Customers

30 mins ~ 15 mins

45 mins ~ 30 mins


Sorry this item is currently out of stock

Share this with someone

Mangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.

Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.


30 mins ~ 15 mins

45 mins ~ 30 mins





High Effort


Gluten Free

Gluten Free

  • Sukka Masala: Kashmiri chilli, chilli, coriander, turmeric, cinnamon, cumin, fenugreek, black pepper, cloves
  • Curry Leaves: curry leaf
  • Chutney Blend: mint, coriander leaf, green cardamon
  • Avial Blend: brown MUSTARD, cumin, turmeric, coriander
  • Chilli Flakes: chilli, mild chilli flakes
  • Paste Spices: coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
  • Salad Herbs: coriander leaf, basil, mint
  • Sweet Chilli Sauce Blend: mild chilli flakes, garlic

May contain traces of celery and sesame
Allergens are listed in CAPITALS

Mangalore Chicken Sukka:

  • 250g diced chicken (thighs are best)
  • 1 medium onion
  • 2 cloves of garlic
  • 300g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen))
  • 1 green chilli (optional)
  • 25g bunch of coriander
  • 1 lemon
  • 75g natural yogurt (full fat is best)
  • 60g desiccated coconut
  • 1 tsp sugar
  • Rice to serve

Thai Pork Salad:

  • 250g pork, chicken or beef mince
  • 75g shallots or 1 very small red onion
  • 1 little gem lettuce
  • 25g bunch of coriander
  • 1 lime
  • 1 tbsp fish sauce
  • 55g sugar
  • 1 tsp cornflour
  • Rice to serve
  • Prawn crackers to serve (optional)

Product Rating (2):


Absolutely delicious and SO spicy! Served with rice, chilli sauce and the aubergine pickle from the free sample. Simply amazing.

Matthew Hanley View More

Hats off to the chef! This looks delicious- thanks for sharing and happy spicing!


Chicken sukka was nice but the coconut chutney was amazing! Very good and easy to make.

Scott Johnstone View More

Looks great! Happy spicing!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Mangalore Chicken Sukka ~ Thai Pork Salad