Mangalore Chicken Sukka ~ Thai Pork Salad

5/5 from 1 Customers

30 mins ~ 15 mins

45 mins ~ 30 mins

3/5

In stock
£8.67

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Mangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.

Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.

Recipe

30 mins ~ 15 mins

45 mins ~ 30 mins

3/5

Serves

2

Effort

High Effort

Dietary

Gluten Free

Gluten Free

  • Sukka Masala: Kashmiri chilli, chilli, coriander, turmeric, cinnamon, cumin, fenugreek, black pepper, cloves
  • Curry Leaves: curry leaf
  • Chutney Blend: mint, coriander leaf, green cardamon
  • Avial Blend: brown MUSTARD, cumin, turmeric, coriander
  • Chilli Flakes: chilli, mild chilli flakes
  • Paste Spices: coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
  • Salad Herbs: coriander leaf, basil, mint
  • Sweet Chilli Sauce Blend: mild chilli flakes, garlic

May contain traces of celery and sesame
Allergens are listed in CAPITALS

Mangalore Chicken Sukka:

  • 250g diced chicken (thighs are best)
  • 1 medium onion
  • 2 cloves of garlic
  • 300g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen))
  • 1 green chilli (optional)
  • 25g bunch of coriander
  • 1 lemon
  • 75g natural yogurt (full fat is best)
  • 60g desiccated coconut
  • 1 tsp sugar
  • Rice to serve

Thai Pork Salad:

  • 250g pork, chicken or beef mince
  • 75g shallots or 1 very small red onion
  • 1 little gem lettuce
  • 25g bunch of coriander
  • 1 lime
  • 1 tbsp fish sauce
  • 55g sugar
  • 1 tsp cornflour
  • Rice to serve
  • Prawn crackers to serve (optional)

Product Rating (1):

5/5

Absolutely delicious and SO spicy! Served with rice, chilli sauce and the aubergine pickle from the free sample. Simply amazing.

Matthew Hanley View More

Hats off to the chef! This looks delicious- thanks for sharing and happy spicing!

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