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Mangalore Chicken Sukka ~ Thai Pork Salad

5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0221
Sorry this item is currently out of stock
Mangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.

Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
Mangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.

Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
Serves: 2
Heat Rating: 3/5
Prep time: 30 mins ~ 15 mins
Cooking Time: 45 mins ~ 30 mins
More Information
DescriptionMangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.

Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
Spices IncludedAvial Blend: brown MUSTARD, cumin, turmeric, coriander
Chutney Blend: mint, coriander leaf, green cardamon
Sukka Masala: Kashmiri chilli, chilli, coriander, turmeric, cinnamon, cumin, fenugreek, black pepper, cloves
Curry Leaves: curry leaf
Sweet Chilli Sauce Blend: mild chilli flakes, garlic
Salad Herbs: coriander leaf, basil, mint
Paste Spices: coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
Chilli Flakes: chilli, mild chilli flakes

May contain traces of celery and sesame. Allergens are listed in CAPITALS
Shopping List

Mangalore Chicken Sukka:

  • 250g diced chicken (thighs are best)
  • 1 medium onion
  • 2 cloves of garlic
  • 300g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen))
  • 1 green chilli (optional)
  • 25g bunch of coriander
  • 1 lemon
  • 75g natural yogurt (full fat is best) or dairy-free alternative
  • 60g desiccated coconut
  • 1 tsp sugar
  • Rice to serve

 

Thai Pork Salad:

  • 250g pork, chicken or beef mince
  • 75g shallots or 1 very small red onion
  • 1 little gem lettuce
  • 25g bunch of coriander
  • 1 lime
  • 1 tbsp fish or soy sauce or gluten-free alternative
  • 55g sugar
  • 1 tsp cornflour
  • Rice to serve
  • Prawn crackers to serve (optional)

Product Rating (1):

5/5

Really enjoyed both of these dishes in particular the Thai pork salad. The spices really brought the most out of the meat.

We're so happy to hear how much you enjoyed these dishes!

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