Mangalore Chicken Sukka ~ Thai Pork Salad
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0221
Sorry this item is currently out of stock
Mangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.
Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.
Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
Mangalore Chicken Sukka:
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.
Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney.
Thai Pork Salad:
This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
Serves: 2
Heat Rating: 3/5
Prep time: 30 mins ~ 15 mins
Cooking Time: 45 mins ~ 30 mins
Description | Mangalore Chicken Sukka: This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with a dish of mixed veg cooked with coconut and yogurt known as avial and a tangy coconut chutney. Thai Pork Salad: This month we've got a dish that hails from the north of Thailand but is now eaten throughout the country - a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace. |
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Spices Included | Avial Blend: brown MUSTARD, cumin, turmeric, coriander Chutney Blend: mint, coriander leaf, green cardamon Sukka Masala: Kashmiri chilli, chilli, coriander, turmeric, cinnamon, cumin, fenugreek, black pepper, cloves Curry Leaves: curry leaf Sweet Chilli Sauce Blend: mild chilli flakes, garlic Salad Herbs: coriander leaf, basil, mint Paste Spices: coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper Chilli Flakes: chilli, mild chilli flakes May contain traces of celery and sesame. Allergens are listed in CAPITALS |
Shopping List | Mangalore Chicken Sukka:
Thai Pork Salad:
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Product Rating (1):
Really enjoyed both of these dishes in particular the Thai pork salad. The spices really brought the most out of the meat.
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