Mangalore Chicken Sukka with Goli Bhajis and Coconut Chutney

5/5 from 1 Customers

35 minutes

1 hour

3/5

In stock
£8.67

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This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat.The curry is served here with an array of South Indian sides - a dhal finished with a tarka of curry leaves and garlic, a dish of mixed veg cooked with coconut and yogurt, some crunchy goli bhajis and finally a tangy coconut chutney.

Recipe

35 minutes

1 hour

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Origin

Popular Style

Indian

Country

India

  • Sukka Masala: Kashmiri chilli, chilli, coriander, turmeric, cinnamon, cumin, fenugreek, black pepper, cloves
  • Curry Leaves: curry leaf
  • Chutney Blend: mint, coriander leaf, green cardamon
  • Dhal Ground Spices: turmeric, cumin, coriander, paprika
  • Dhal Tarka: mild chilli flakes, brown MUSTARD, cumin
  • Goli Bhaji Blend: coriander leaf, curry leaf, cumin, green chilli, ginger, asafoetida
  • Avial Blend: brown MUSTARD, cumin, turmeric, coriander

May contain traces of celery and sesame
Allergens are listed in CAPITALS

  • 500g diced chicken (thighs are best)
  • 1 large onion
  • 5 cloves of garlic
  • 300g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen))
  • 1-2 green chillies (optional)
  • 25g bunch of coriander
  • 1 lemon
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • 90g desiccated coconut
  • 1 tsp sugar
  • 200g red lentils
  • 100g self-raising flour or gluten free self-raising flour
  • Rice to serve
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (1):

5/5

So lovely!

Stephen Morea View More

This looks delicious and is an impressive feast- hats off to the chef! Thanks for sharing and happy spicing!

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