Mangalore Chicken Sukka with Goli Bhajis and Coconut Chutney
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd0921
Sorry this item is currently out of stock
This dish is known as kori sukka in Mangalore, from where it originates - kori meaning 'chicken' in Tulu, and sukka meaning 'a dry preparation'. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat. The curry is served here with an array of South Indian sides - a dhal finished with a tarka of curry leaves and garlic, a dish of mixed veg cooked with coconut and yogurt, some crunchy goli bhajis and finally a tangy coconut chutney.
This dish is known as kori sukka in Mangalore, from where it originates - kori meaning 'chicken' in Tulu, and sukka meaning 'a dry preparation'. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat. The curry is served here with an array of South Indian sides - a dhal finished with a tarka of curry leaves and garlic, a dish of mixed veg cooked with coconut and yogurt, some crunchy goli bhajis and finally a tangy coconut chutney.
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 30 mins
| Description | This dish is known as kori sukka in Mangalore, from where it originates - kori meaning 'chicken' in Tulu, and sukka meaning 'a dry preparation'. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat. The curry is served here with an array of South Indian sides - a dhal finished with a tarka of curry leaves and garlic, a dish of mixed veg cooked with coconut and yogurt, some crunchy goli bhajis and finally a tangy coconut chutney. |
|---|---|
| Spices Included | Goli Bhaji Blend: coriander leaf, curry leaf, cumin, green chilli, ginger, asafoetida Sukka Masala: Kashmiri chilli, chilli, coriander, turmeric, cinnamon, cumin, fenugreek, black pepper, cloves Curry Leaves: curry leaf Avial Blend: brown MUSTARD, cumin, turmeric, coriander Dhal Tarka: mild chilli flakes, brown MUSTARD, cumin Dhal Ground Spices: turmeric, cumin, coriander, paprika Chutney Blend: mint, coriander leaf, green cardamon May contain traces of celery and sesame. Allergens are listed in CAPITALS |
| Shopping List |
|
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!