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Mango Chutney

5/5 from 2 Customers

For many this is the ultimate Indian chutney - it’s sweet, sticky and fiery and makes a fantastic accompaniment to bhajis or pakora or to any deeply savoury curry.

15 minutes

20 minutes

4/5

Also works a treat with: Pineapple in place of the mango

Book: How to be a Curry Legend (p202)

Goes great with: Everything!

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£0.50

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For many this is the ultimate Indian chutney - it’s sweet, sticky and fiery and makes a fantastic accompaniment to bhajis or pakora or to any deeply savoury curry.

It’s surprisingly easy to make yourself, never will there be a need for shop bought chutney again!

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

20 minutes

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Fruit

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Hot

Meal Taste

Sweet

Origin

Popular Style

Indian

Country

India

  • 1 medium mango (or 200g ready-prepared) -  roughly chopped
  • 1 clove of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 80g sugar 
  • 3 tbsp vinegar (white wine or cider vinegar is best)

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Mango Chutney - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

So easy!

YUM! Happy spicing!

5/5

I love Mango Chutney. They do vary though from brand to brand. I've tried many over the years, but have now found the best ever! It's my own made using the Curry Legend recipe & spice blends. It is so easy to make & so, so tasty! Thank you Spicery :-)

Thanks Robin, we think so too! A classic Spicery recipe, glad you enjoyed!

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