Mango Hot Sauce

This fruity hot sauce balances well with the fragrant spices and sweetness of Caribbean curries.

10 minutes

5 minutes


Blends Needed

Also works a treat with: Replacing the mango with a mixture of pineapple and papaya

Book: Curry Legend World Tour (p218)

Goes great with: Brown Stew Chicken (p122) and Rice and Peas (p164)

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This fruity hot sauce balances well with the fragrant spices and sweetness of Caribbean curries, and makes an interesting change from the usual chilli sauce (known as pepper sauce) found throughout the region.

It also doubles up as a marinade for fish and meat!

Click here to read all about our spice travels to research different recipes!


10 minutes

5 minutes



Serves 4


Virtually none!

Main Ingredient




Veggie Friendly



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




  • 1 medium mango or 200g ready-prepared - cut into bite-size pieces
  • 1 red chilli - finely chopped (seeds removed if you prefer less heat)
  • 1 lime
  • 1 tsp sugar

Curry Legend World Tour

Curry Legend World Tour

Ebook Only - £5.00

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Book Only - £15.00

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Mango Hot Sauce - PDF Recipe Only - £0.50

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