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Mango Hot Sauce

This fruity hot sauce balances well with the fragrant spices and sweetness of Caribbean curries.

10 minutes

5 minutes

3/5

Blends Needed

Also works a treat with: Replacing the mango with a mixture of pineapple and papaya

Book: Curry Legend World Curries (p218)

Goes great with: Brown Stew Chicken (p122) and Rice and Peas (p164)

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£0.50

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This fruity hot sauce balances well with the fragrant spices and sweetness of Caribbean curries, and makes an interesting change from the usual chilli sauce (known as pepper sauce) found throughout the region.

It also doubles up as a marinade for fish and meat!

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

5 minutes

3/5

Serves

Serves 4

Effort

Virtually none!

Main Ingredient

Fruit

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Sweet

Origin

Popular Style

Caribbean

Country

Jamaica

  • 1 medium mango or 200g ready-prepared - cut into bite-size pieces
  • 1 red chilli - finely chopped (seeds removed if you prefer less heat)
  • 1 lime
  • 1 tsp sugar

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Book Only - £15.00

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Mango Hot Sauce - PDF Recipe Only - £0.50

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