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Masa Fried Chicken

Crispy fried chicken, subtly spiced for the ultimate Mexican-American mashup

0 mins

30 mins

2/5

Also works a treat with: Par-boiled cauliflower for a veg version

Book: How to be a Taco Legend (p68)

Goes great with: Plain Rice (p206), Essential Mexican Salad Veg (p192), Pickled Jalapeños (p160) and Garlic and Herb Mayocrema (p170)

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£0.50

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Our masa fried chicken (MFC for short!) is a fantastic Mexican-American mashup. In place of traditional buttermilk the chicken is marinated in sour cream, and the subtly spiced, crispy coating consists of Mexican masa harina (or polenta) and cornflour which provides extra crunch.

Click here to read all about our spice travels to research different recipes!

Recipe

0 mins

30 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chicken

Main Ingredient

Yogurt/Dairy

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Mild

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 500g diced chicken (thighs are best)
  • 75g sour cream
  • 100g masa harina (Mexican maize flour) or fine polenta
  • 25g cornflour
  • Oil for frying (sunflower or vegetable oil is best)

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Masa Fried Chicken - PDF Recipe Only - £0.50

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