Our masa fried chicken (MFC for short!) is a fantastic Mexican-American mashup. In place of traditional buttermilk the chicken is marinated in sour cream, and the subtly spiced, crispy coating consists of Mexican masa harina (or polenta) and cornflour which provides extra crunch.
Click here to read all about our spice travels to research different recipes!
500g diced chicken (thighs are best)
75g sour cream
100g masa harina (Mexican maize flour) or fine polenta
Oil for frying (sunflower or vegetable oil is best)
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