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Masala Cheese on Toast
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10 mins
10 mins
3/5
Blends Needed
Also works a treat with: Finely chopped green chilli or coriander in place of the onion
Book: Curry Legend Club Recipes (p57)
Goes great with: A cup of sweet chai
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This month we’ve got a real comfort food - spicy cheese on toast coloured and flavoured with our Curry Legend blends. The vinegar blend allows the spices to infuse before being mixed with the cheese, and the slight tang this gives is very much like adding a spicy, curried version of Worcester sauce!
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Recipe
10 mins
10 mins
3/5
Serves 4
Low Effort
Cheese/Paneer
Dietary
Veggie Friendly
Vegan
Dairy Free
Taste Profile
Creamy
Tangy
Origin
Fusion
UK
- ½ a small red onion or 2 spring onions (optional)
- 200g cheddar cheese or dairy-free alternative
- 1 tbsp vinegar (white wine or cider vinegar is best)
- 1 tsp sugar
- 4 slices of bread
- Mixing bowl
- Grater
Curry Legend Club Recipes
Ebook Only - £5.00
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Add to BasketProduct Rating (2):
Lovely on a Winter's day!
There was only Polish Chese in the Fridge and that doesn't melt so well but the result was still amazing. Had some Apple Chutney and slices of tomato to raise my game. This was brunch for one. No Chai but a mug of good old Yorkshire Tea. Lovely wife is in Paris so missed out.
Yum - what an absolutely perfect brunch! The addition of tomato and apple chutney is a great one, and you can't go wrong with a good old cup of tea on the side!
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Yum! You've got that lovely golden colour just right - this looks delicious!