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Masala Cheese on Toast
Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
Also works a treat with: Finely chopped green chilli or coriander in place of the onion
Book: Curry Legend Club Recipes (p57)
Goes great with: A cup of sweet chai
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This month we’ve got a real comfort food - spicy cheese on toast coloured and flavoured with our Curry Legend blends. The vinegar blend allows the spices to infuse before being mixed with the cheese, and the slight tang this gives is very much like adding a spicy, curried version of Worcester sauce!
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- ½ a small red onion or 2 spring onions (optional)
- 200g cheddar cheese or dairy-free alternative
- 1 tbsp vinegar (white wine or cider vinegar is best)
- 1 tsp sugar
- 4 slices of bread
- Mixing bowl
Curry Legend Club Recipes
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Product Rating (2):
Lovely on a Winter's day!
There was only Polish Chese in the Fridge and that doesn't melt so well but the result was still amazing. Had some Apple Chutney and slices of tomato to raise my game. This was brunch for one. No Chai but a mug of good old Yorkshire Tea. Lovely wife is in Paris so missed out.
Yum - what an absolutely perfect brunch! The addition of tomato and apple chutney is a great one, and you can't go wrong with a good old cup of tea on the side!
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Yum! You've got that lovely golden colour just right - this looks delicious!