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Masala Poppadoms
A visit to an Indian restaurant wouldn’t be complete without the poppadoms and chutneys to start.
5 minutes
20 minutes
2/5
Blends Needed
Also works a treat with: Finely chopped green chilli for a spicier version!
Book: Curry Legend Veggie Table (p192)
Goes great with: Mango Chilli Chutney (p218), Onion Chutney (p220), Lime Pickle (p216) and Mint Raita (p222)!
In stock
£0.50
A visit to an Indian restaurant wouldn’t be complete without the poppadoms and chutneys to start.
Why not elevate your Curry Legend status by making these homemade masala poppadoms!
Click here to read all about our spice travels to research different recipes!
Recipe
5 minutes
20 minutes
2/5
4 as a side
Medium Effort
Dietary
Veggie Friendly
Vegan
Dairy Free
Taste Profile
Mild
Origin
Indian
India
- 100g gram (chickpea) flour
- 100g plain flour (plus extra for rolling)
- Oil for frying (sunflower or vegetable oil is best)
Curry Legend Veggie Table
Ebook Only - £5.00
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Add to BasketMasala Poppadoms - PDF Recipe Only - £0.50
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