Masala Poppadoms

A visit to an Indian restaurant wouldn’t be complete without the poppadoms and chutneys to start.

5 minutes

20 minutes


Also works a treat with: Finely chopped green chilli for a spicier version!

Book: Curry Legend Veg Curries (p192)

Goes great with: Mango Chilli Chutney (p218), Onion Chutney (p220), Lime Pickle (p216) and Mint Raita (p222)!

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A visit to an Indian restaurant wouldn’t be complete without the poppadoms and chutneys to start.

Why not elevate your Curry Legend status by making these homemade masala poppadoms!

Click here to read all about our spice travels to research different recipes!


5 minutes

20 minutes



4 as a side


Medium Effort



Veggie Friendly



Dairy Free

Dairy Free

Taste Profile

Meal Taste



Popular Style




  • 100g gram (chickpea) flour
  • 100g plain flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Book Only - £15.00

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Masala Poppadoms - PDF Recipe Only - £0.50

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