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Mashwiya

Mashwiya is a spicy, tangy dish of roasted vegetables from Libya that’s close to a Mexican salsa in many ways, but the seasonings of cumin, caraway, black pepper and Aleppo chilli anchor it firmly in North Africa. Leave the seeds in the green chillies for extra heat!

25 mins

40 mins

4/5

Also works a treat with: A green pepper in place of the green chillies

Book: How to be a Mezze Legend (p50)

Goes great with: Spinach Borani (p56), Lavash (p174)

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Mashwiya is a spicy, tangy dish of roasted vegetables from Libya that’s close to a Mexican salsa in many ways, but the seasonings of cumin, caraway, black pepper and Aleppo chilli anchor it firmly in North Africa. Leave the seeds in the green chillies for extra heat!

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

40 mins

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Aubergine

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Country

Libya

  • 1 aubergine
  • 3 tomatoes
  • ½ red onion
  • 3 green chillies
  • 2 cloves of garlic
  • ½ lemon
  • 3 tbsp extra virgin olive oil

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Mashwiya - PDF Recipe Only - £0.50

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