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Mee Rebus

4.5/5 from 8 Customers

Mee rebus literally translates as ‘boiled noodles’!

30 minutes

1 hour 45 minutes

3/5

Also works a treat with: Diced pork

Book: Curry Legend World Curries (p78)

Goes great with: A cold lime soda on a hot day!

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£0.50

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Mee rebus literally translates as ‘boiled noodles’ and is a popular dish sold in hawker centres across Malaysia, Singapore and Indonesia.

The rich curried beef broth is thickened with sweet potato and the dish topped with boiled eggs, coriander, crispy shallots and fresh coriander.

Click here to read all about our spice travels to research different recipes!

Recipe

30 minutes

1 hour 45 minutes

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Beef

Main Ingredient

Eggs

Main Ingredient

Root Veg

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Country

Malaysia

  • 500g diced beef
  • 200g shallots or 1 large red onion - ½ roughly chopped, ½ thinly sliced
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 1 lemongrass stalk - thinly sliced
  • 10g bunch of coriander - roughly chopped
  • 1 lime
  • 250g sweet potatoes - peeled and cut into bite-size pieces
  • 2 eggs (any size)
  • 250g dried egg noodles
  • 130ml oil (sunflower or vegetable oil is best)

Curry Legend World Curries

Curry Legend World Curries

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Mee Rebus - PDF Recipe Only - £0.50

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Product Rating (8):

4/5

Was so dubious about this dish at first but my gosh I didn’t need to worry! It was so tasty! Made it slightly less brothy by accident but was still super delicious.

That egg looks perfect, and the vibrant addition of green on top really completes the dish! It's great to hear that this meal was a pleasant surprise for you!

5/5

Very easy and very tasty!

A tasty meal without all the fuss is just what you need sometimes! Looks great, well done!

5/5

No beef in the freezer so used a pack of sausages and added sweetcorn and peas. Tasted delicious and now waiting for the noodles and boiled eggs to finish it off. Yet another wonderful free sample from The Spicery - Thank you.

Great improvisation, we're so glad you enjoyed this month's free sample!

5/5

Cooked for two hours, using supermarket beef, which was surprisingly tender! Have never cooked with lemongrass up to doing so with this recipe, but it produced a delightful meal, combined with fresh ginger, lime and the spice mix. I topped the dish with crispy battered shallots, another (tasty) first, and a boiled egg. Highly recommended!

We hope you enjoyed your first time cooking with lemongrass - it's so fragrant, and really adds a gorgeous, aromatic flavour to the dish! It's great to hear that your beef was lovely and tender too. Brilliant job!

5/5

Another delicious freebie!

Yum - we're so glad to hear you enjoyed this month's Free Sample! Happy spicing!

4/5

Expected this one to be more soupy great flavour and and even better when it’s a free gift!

This looks delicious, Alice - it's great to see you using and enjoying your free sample!

4/5

Great free sample this month, warming citrusy Asian noodle soup made with carrots and broccoli for a veg version. Made a delicious’Cauliflower 90’ from Curry Legend Veg on the side too. Always better than getting a takeaway!

This looks delicious, Katrina - look at that lovely crispy cauliflower too! Great job!

4/5

Jackfruit and Carrot Mee Rebus with Egg Noodles

This looks delicious, great job - we hope you enjoyed it! Happy spicing!

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