Merguez Kebab
£0.50
SKU
0-ml-merguez-kebab
Merguez is a lamb or beef sausage from North Africa that's also become very popular in France in recent decades. It’s heavily seasoned with cumin, caraway and red pepper, and this homemade version is a great one to serve as a kebab with salad and pitta, chips, or even mash and gravy for a Mezze Legend twist on sausage and mash!
Merguez is a lamb or beef sausage from North Africa that's also become very popular in France in recent decades. It’s heavily seasoned with cumin, caraway and red pepper, and this homemade version is a great one to serve as a kebab with salad and pitta, chips, or even mash and gravy for a Mezze Legend twist on sausage and mash!
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 4
Kammun Needed: 3
Qarfa Needed: 1
Page Number: 94
Goes great with...: $$Yogurt aioli$$ (p206), $$sumac onions$$ (p64), $$batata harra$$ (p124)
Also works a treat with...: Minced mutton or use 50/50 beef and lamb mince <br>
Serves: 4
Serves: 4
Heat Rating: 4/5
Prep time: 10 mins
Cooking Time: 20 mins
| Description | Merguez is a lamb or beef sausage from North Africa that's also become very popular in France in recent decades. It’s heavily seasoned with cumin, caraway and red pepper, and this homemade version is a great one to serve as a kebab with salad and pitta, chips, or even mash and gravy for a Mezze Legend twist on sausage and mash! |
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