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Merguez Kebab

Merguez is a lamb or beef sausage from North Africa that's also become very popular in France in recent decades. It’s heavily seasoned with cumin, caraway and red pepper, and this homemade version is a great one to serve as a kebab with salad and pitta, chips, or even mash and gravy for a Mezze Legend twist on sausage and mash!

10 mins

20 mins

4/5

Also works a treat with: Minced mutton or use 50/50 beef and lamb mince

Book: How to be a Mezze Legend (p94)

Goes great with: Yogurt Aioli (p206), Sumac Onions (p64), Batata Harra (p124)

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£0.50

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Merguez is a lamb or beef sausage from North Africa that's also become very popular in France in recent decades. It’s heavily seasoned with cumin, caraway and red pepper, and this homemade version is a great one to serve as a kebab with salad and pitta, chips, or even mash and gravy for a Mezze Legend twist on sausage and mash!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

20 mins

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Mince

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 500g lamb or beef mince (higher fat content is best)
  • 1 clove of garlic
  • 2 chillies (any colour)
  • 2 tbsp tomato puree
  • 20g breadcrumbs

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Merguez Kebab - PDF Recipe Only - £0.50

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