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Mexican Lentil and Chorizo Soup

4/5 from 1 Customers
£0.00
SKU
0-tl-mexican-lentil-and-chorizo-soup

A classic Spanish soup with vibrant Mexican flavours

Lunch is the main meal of the day in Mexico, and in formal restaurants will often start with a bowl of soup (perhaps a legacy of the Spanish colonial period). Lentils and pork also play a big part in Mexican cuisine thanks to the Spanish, and they combine here in a nourishing soup - Spanish ingredients with a Mexican twist!

Which Legend Book?: Taco Legend Club Recipes
Ancho Needed: 1
Oregano Needed: 2
Page Number: 10
Goes great with...: Hot garlic bread!
Also works a treat with...: Finely chopped celery in place of the onion
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 45 mins
Cooking Time: 50 mins
More Information
Description

Lunch is the main meal of the day in Mexico, and in formal restaurants will often start with a bowl of soup (perhaps a legacy of the Spanish colonial period). Lentils and pork also play a big part in Mexican cuisine thanks to the Spanish, and they combine here in a nourishing soup - Spanish ingredients with a Mexican twist!

Shopping List
  • 50g chorizo
  • 4 tomatoes
  • 1 pepper (any colour)
  • 2 onions
  • 1 clove of garlic
  • 1 lime
  • 30g bunch of coriander
  • 50g cheddar cheese
  • 2 x 400g tins of lentils (any type)
  • 1 large tortilla or wrap
Equipment Needed
  • Baking tray
  • Medium saucepan

Product Rating (1):

4/5

I made this as I had some chorizo to use up. I served it with bread rather than chips, without the salsa (no coriander left) and used a couple of different types of lentil. I’m giving the recipe 4 rather than 5 out of 5 just because I didn’t follow the full recipe. The soup was really tasty and I will make it again.

We're so happy to hear how much you enjoyed the recipe, Ruth - great free-styling to use up the ingredients you had to hand!

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